Activity details

In this hands-on class, we’ll dive into the delicious world of quick breads.  You’ll learn how to make tender, flaky buttermilk biscuits and golden cream scones from scratch, mastering key techniques like cutting in butter and baking for the perfect rise and crumb.

What's included

We’ll cover sweet and savory variations, and talk through tips for make-ahead prep, freezing, and flavor customization.

Your menu may include

-Buttermilk biscuits with maple glaze
-Savory spring onion drop biscuits
-Cream scones with a variety of additions

Expect to leave with a box full of warm baked goods and the confidence to whip them up anytime.

$99

Cancellation:

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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