Enjoy a relaxed and delicious chef-taught brunch class focused on the art of crêpes. Guests will learn how to prepare delicate crêpe batter, cook thin, tender crêpes, and pair them with a variety of sweet and savory fillings inspired by classic brunch flavors. From cheeses, vegetables, and savory proteins to berries, fruit compotes, chocolate, and whipped cream, this hands-on class highlights just how versatile crêpes can be. Served with a fresh salad side, it’s an inviting way to build a timeless technique while creating a brunch experience that feels both approachable and special.
$99
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
