The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).
These young bakers will build their skills by exploring three key ingredients in baking: butter, eggs, and sugar. In this three-part mini-series, each class highlights one essential ingredient, giving students the opportunity to learn how it functions in baking, what it contributes to texture and structure, and how to use it to create successful finished products. Throughout the series, students will make pâte brisée (pie crust), lemon custard, and caramel.
Dates: June 16, 23, and 30
Time: 2:00 PM–4:00 PM
$200
Students may also enroll in Baking Fundamentals A, offered on the same Tuesdays from 9:00 AM–11:00 AM, for a more complete overview of foundational baking skills.
For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
