Events Calendar

Wed
3

Seasonal Flavors - Autumn Apples

9.3.2025
to
9.3.2025
9.3.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort
September 3, 2025
September 3, 2025
Cook Academy

Activity details

Autumn Apples -  Roasted Butternut & Apple Bisque Pork with Caramelized Onion &Apple, Apple Tatin

 

$129

 

Cancellation:

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Fri
5

Mihali - Before the Dream Tour

9.5.2025
to
9.5.2025
9.5.2025
7 PM - 10 PM
The Essex Experience Green
September 5, 2025
September 5, 2025
Live music

For Mihali, music behaves much like a living being. It grows, it matures, and it changes with a sentient consciousness and with whims of its own. And just like music, the Vermont-based singer, songwriter, guitarist, and co-founder of rock outfit Twiddle continues to evolve, using his gift as one of the strongest modern-day songwriters, guitarists and performers to bring healing vibes and unforgettable songs to the world.

Continually growing and transforming with his music, Mihali has released his 3rd studio record, Before The Dream [May 2, 2025 via Ineffable Records], a 14-track journey that delves into his personal psyche and delivers messages about life and vibes meant for a day on the beach or a smoke sesh with friends. Before The Dream once again features numerous huge names in the worlds of reggae, rock and pop music including Little Stranger, Tropidelic, Lily Fangz, G. Love, Brett Dennen, Andy Frasco, Seven Suns, Satsang, and Moon Taxi, who’s guitarist/producer Spencer Thomson also produced the record (alongside contributions from DENM and Aurorawave’s Nathan Feinstein).

With a constant touring schedule and new music rolling out on a monthly basis - with more sure to come even after his new record - Mihali continues to expand his reach, touching the hearts and souls of anyone who takes the time to listen.

Sat
6

Italian Cuisine

9.6.2025
to
9.6.2025
9.6.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
September 6, 2025
September 6, 2025
Cook Academy

Charred Cherry Tomato Salad, Roasted Butternut Squash Ravioli, Cannoli

Join us for a hands-on cooking experience as we dive into the flavors of Italy! In this fun and interactive class, we’ll guide you through crafting a delicious Italian meal from start to finish.

What's included

Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!

$129

Additional information
Check-in details
Duration

2.5 - 3 Hours

What to Expect

Hands on! In this class, you'll be learning how to make classic Italian dishes! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Fri
12

Puff Pastry Dinner

9.12.2025
to
9.12.2025
9.12.2025
5:00 PM - 7:00 PM
Viking Kitchen at The Essex Resort & Spa
September 12, 2025
September 12, 2025
Cook Academy

Dive into the versatility of puff pastry with Chef Dean.  Spinach-Feta stuffed puff, puff pastry apple galette, and more.

Enjoy a delicious vegetarian dinner and dessert centered around puff pastry. Puff pastry is one of the core laminated doughs any baker learns in school.  You will have the opportunity to make your own puff pastry following the directions provided by your chef instructor.  While you are rolling and folding your puff pastry dough, you will have the opportunity to use pre-prepared dough to make a spinach and feta tart, along with a sweet puff pastry dessert; both of which you will enjoy at the end of class. The chef instructor will also demonstrate other baked goods that can be made using puff pastry; examples include palmiers, cheese straws, and fruit tarts. This is a hands-on class; no prior experience is required, but some prior experience using a rolling pin can be useful.  Difficulty - High.

$99

Sat
13

StevieMac - A Fleetwood Mac & Stevie Nicks Experience

9.13.2025
to
9.13.2025
9.13.2025
7 PM - 10 PM
The Essex Experience Green
September 13, 2025
September 13, 2025
Live music

StevieMac authentically and flawlessly pays tribute to the legends of Fleetwood Mac. In this mesmerizing theater production, StevieMac replicates the most popular hits and the most memorable live performances spanning the decades long careers of Fleetwood Mac as well as the solo careers of Stevie Nicks, Christie McVie and Lindsay Buckingham. Time period wardrobe, multimedia and story-telling transport the audience to the specific eras being celebrated, immersing the audience in a multi-sensory experience you will be talking about for years to come.

Tickets on sale now!

Sat
13

Make Paella

9.13.2025
to
9.13.2025
9.13.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
September 13, 2025
September 13, 2025
Cook Academy

Explore Spanish food with Chef Donna. Tapas, Paella, Fall Greens salad, and Spanish almond cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Sun
14

Cream Puffs!

9.14.2025
to
9.14.2025
9.14.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
September 14, 2025
September 14, 2025
Cook Academy

Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.

Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).

Come ready to learn some pro tips and leave with treats that are très magnifique!

Mon
15

JR Chef Baking Series (6 Week Program - Monday)

9.15.2025
to
10.20.2025
9.15.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
September 15, 2025
October 20, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$400

9/15/25 - Week 1, Butter I - Pate Sucree (sweet dough).

Learn the basics of butter and the creamed technique of making pate sucree.

Leave with fresh cookies and your own pate sucree dough.

9/22/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).

Review the basics of butter and learn the important technique of cutting butter into flour.  

Leave with an apple galette and your own pate brisee dough.

9/29/25 - Week 3, Eggs I - Meringue.

Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue.  Leave with sweet treats made from the meringue you make.

10/6/25 - Week 4, Eggs II - Custards, Curds, and Creams.

Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.

10/13/25- Week 5, Flour.

Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.

10/20/25 - Week 6, Sugar.

Learn the basics of sugar and the chemistry behind caramelization.  From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Please call 72 hours or more prior to the cooking class or event.

Mon
15

JR Chef Baking Series - Week 1: Butter I - Pate Sucree (sweet dough)

9.15.2025
to
9.15.2025
9.15.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
September 15, 2025
September 15, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

9/15/25 - Week 1, Butter I - Pate Sucree (sweet dough).

Learn the basics of butter and the creamed technique of making pate sucree.

Leave with fresh cookies and your own pate sucree dough.

The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
17

Explore Vermont Maple

9.17.2025
to
9.17.2025
9.17.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
September 17, 2025
September 17, 2025
Cook Academy

Roasted Beet salad, Maple Glazed Salmon, Wild Rice Pilaf, Maple Whiskey cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Fri
19

Italian Cuisine

9.19.2025
to
9.19.2025
9.19.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
September 19, 2025
September 19, 2025
Cook Academy

Panzanella Salad, Seared Scallops with Homemade Linguine, Lemon Ricotta Cake

What's included

Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! In this class, you'll be learning how to make classic Italian dishes! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Sat
20

Indian Dinner

9.20.2025
to
9.20.2025
9.20.2025
5:00 PM - 7:00 PM
Viking Kitchen at The Essex Resort & Spa
September 20, 2025
September 20, 2025
Cook Academy

Explore the vibrant flavors of India. Dal Fry, Fried Paneer with Green Beans, Coconut Ladoo

Indian cuisine is incredibly diverse, and characterized by its rich flavors, aromatic spices, and regional variations. It is known for its extensive use of spices, vibrant colors, and a balance of sweet, salty, sour, spicy, bitter, and astringent tastes. This introductory class to Indian cuisine offers guests an opportunity to explore the flavors of India, from North India dal fry, to a Southern Indian dish featuring fried paneer - an Indian cheese. You will learn the techniques of building the wonderful depths of flavor in Indian cuisine, and the various spice blends used in almost all dishes. Guests will also make naan - Indian flat bread - from scratch. Vegetarian and Gluten-free options available upon request.

$129

Mon
22

JR Chef Baking Series - Week 2: Butter II - Pate Brisee (flaking pie dough)

9.22.2025
to
9.22.2025
9.22.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
September 22, 2025
September 22, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

9/22/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).

Review the basics of butter and learn the important technique of cutting butter into flour.

Leave with an apple galette and your own pate brisee dough.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
24

Seasonal Flavors

9.24.2025
to
9.24.2025
9.24.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
September 24, 2025
September 24, 2025
Cook Academy

Charred Cherry Tomato Salad Roasted Butternut Squash Ravioli, Orange Olive Oil Cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Fri
26

Best of the Eagles

9.26.2025
to
9.26.2025
9.26.2025
6 PM - 9 PM
The Essex Experience Green
September 26, 2025
September 26, 2025
Live music

BOTE is the most exact interpretation of the music of the Eagles in America, bar none! Each member mirrors his counterpart in the Eagles instrumentally and vocally. However, this is no simple copy band or impersonator act but rather a group of excellent musicians who expertly and authentically re-create the songs, the music, the vocals and the magical aura of one of America’s greatest rock bands. After selling out many venues in the region including the Count Basie Theatre in Red Bank, NJ, BOTE looks forward to sharing a great night of Eagles hits.

Fri
26

Cooking with Local Brews

9.26.2025
to
9.26.2025
9.26.2025
Viking Kitchen at The Essex Resort & Spa
September 26, 2025
September 26, 2025
Cook Academy

Local Brews - Vermont Cheddar Ale, Beer Braised chicken, Chocolate Stout cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Sun
28

Sweet & Savory Crepes

9.28.2025
to
9.28.2025
9.28.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
September 28, 2025
September 28, 2025
Cook Academy

In this class you will learn the essentials of making crepes. Guided by a chef instructor, you’ll learn to make classic French crêpes from scratch, mastering the technique for tender, lacy-thin perfection.  We’ll explore delicious fillings from fresh berries and Nutella to melty cheese and smoky ham, and cover pro tips for batter, pan work, and plating.

Mon
29

JR Chef Baking Series - Week 3: Eggs I - Meringue

9.29.2025
to
9.29.2025
9.29.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
September 29, 2025
September 29, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

9/29/25 - Week 3, Eggs I - Meringue.

Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue.  Leave with sweet treats made from the meringue you make.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
1

Seasonal Flavors

10.1.2025
to
10.1.2025
10.1.2025
5:30 PM - 8:30 PM
Viking Kitchen at The Essex Resort & Spa
October 1, 2025
October 1, 2025
Cook Academy

Autumn Apples -   Roasted Butternut & Apple Bisque Pork with Caramelized Onion & Apple, Apple Tatin

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Thu
2

The Art of Pairing: Cocktails and Cheese

10.2.2025
to
10.2.2025
10.2.2025
5:30 PM - 7:30 PM
Viking Kitchen
October 2, 2025
October 2, 2025
Cook Academy

Discover the art of pairing cocktails and cheese in this hands-on class with Barr Hill and award-winning Jasper Hill cheeses.

Guided by Barr Hill expert Pat Amice and Jasper Hill cheese specialist Leigh Harding, you’ll craft cocktails, taste a variety of Jasper Hill cheeses, and learn how to pair them for maximum flavor. Explore techniques, flavor profiles, and tips to recreate these pairings at home.

This is an immersive, interactive experience perfect for cocktail enthusiasts, cheese lovers, and anyone looking to elevate their entertaining skills.

Looking for more? Continue the experience at our Harvest Dinner with Barr Hill, a six-course evening where each dish is expertly paired with cocktails crafted using Barr Hill spirits. Guests who book both the class and the dinner receive a complimentary Barr Hill Distillery tour ($80 value), a perfect way to see where the magic begins and extend your culinary adventure.

Fri
3

Harvest Dinner with Barr Hill

10.3.2025
to
10.3.2025
10.3.2025
6:00PM - 9:00PM
Junction at The Essex Resort
October 3, 2025
October 3, 2025
Culinary Event

Save the Date: Harvest Dinner with Barr Hill
📅 Friday, October 3 | 6–9 PM
📍 Junction at The Essex Resort & Spa

Join us for an unforgettable evening celebrating Vermont flavors, craftsmanship, and community. Junction is teaming up with our friends at Barr Hill for a five-course dinner where each dish is thoughtfully paired with an expertly crafted cocktail featuring Barr Hill’s award-winning spirits.

Throughout the evening, our Executive Chef and Director of Culinary, Chef Gregory Lang, will share the inspiration behind each course, highlighting the beauty and quality of locally sourced produce, meats, and cheeses. A Barr Hill representative will break down the cocktail pairings, showcasing how their spirits complement every bite.

This dinner is more than a meal - it’s a celebration of local purveyors, exceptional flavors, and the vital role pollinators play in our gardens, our local farms, and the health of our broader food systems.

Tickets available soon! Save the date and prepare for a night of culinary creativity and community connection at The Essex.

Fri
3

Sweet & Savory Crepes

10.3.2025
to
10.3.2025
10.3.2025
5:00 PM - 7:00 PM
Viking Kitchen at The Essex Resort & Spa
October 3, 2025
October 3, 2025
Cook Academy

In this class you will learn the essentials of making crepes. Guided by a chef instructor, you’ll learn to make classic French crêpes from scratch, mastering the technique for tender, lacy-thin perfection.  We’ll explore delicious fillings from fresh berries and Nutella to melty cheese and smoky ham, and cover pro tips for batter, pan work, and plating.

Sat
4

Fall Harvest

10.4.2025
to
10.4.2025
10.4.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
October 4, 2025
October 4, 2025
Cook Academy

Roasted Beet Salad with Maple Balsamic

Roasted Butternut Squash & Spinach Quiche

Pumpkin Spice Streusel Cake

Mon
6

JR Chef Baking Series - Week 4: Eggs II - Custards, Curds, and Creams

10.6.2025
to
10.6.2025
10.6.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
October 6, 2025
October 6, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

10/6/25 & 10/7/25 - Week 4, Eggs II - Custards, Curds, and Creams.

Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
8

Let's Make Paella

10.8.2025
to
10.8.2025
10.8.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
October 8, 2025
October 8, 2025
Cook Academy

Explore Spanish food with Chef Donna. Tapas, Paella, Fall Greens salad, and warm churros

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Sat
11

Cooking with Local Brews

10.11.2025
to
10.11.2025
10.11.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
October 11, 2025
October 11, 2025
Cook Academy

Spicy Beer Chili, Beer Crust Pizza, Greens with Maple Balsamic, Chocolate Stout cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Sun
12

Cream Puffs!

10.12.2025
to
10.12.2025
10.12.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
October 12, 2025
October 12, 2025
Cook Academy

Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.

Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).

Come ready to learn some pro tips and leave with treats that are très magnifique!

Mon
13

JR Chef Baking Series - Week 5: Flour

10.13.2025
to
10.13.2025
10.13.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
October 13, 2025
October 13, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

10/13/25 - Week 5, Flour.

Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Tue
14

JR Chef Baking Series (6 Week Program - Tuesday)

10.14.2025
to
11.18.2025
10.14.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
October 14, 2025
November 18, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$400

10/14/25 - Week 1, Butter I - Pate Sucree (sweet dough).

Learn the basics of butter and the creamed technique of making pate sucree.

Leave with fresh cookies and your own pate sucree dough.

10/21/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).

Review the basics of butter and learn the important technique of cutting butter into flour.  

Leave with an apple galette and your own pate brisee dough.

10/28/25 - Week 3, Eggs I - Meringue.

Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue.  Leave with sweet treats made from the meringue you make.

11/4/25 - Week 4, Eggs II - Custards, Curds, and Creams.

Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.

11/11/25 - Week 5, Flour.

Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.

11/18/25 - Week 6, Sugar.

Learn the basics of sugar and the chemistry behind caramelization.  From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Please call 72 hours or more prior to the cooking class or event.

Tue
14

JR Chef Baking Series - Week 1: Butter I - Pate Sucree (sweet dough)

10.14.2025
to
10.14.2025
10.14.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
October 14, 2025
October 14, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

10/14/25 - Week 1, Butter I - Pate Sucree (sweet dough).

Learn the basics of butter and the creamed technique of making pate sucree.

Leave with fresh cookies and your own pate sucree dough.

The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
15

French Cuisine

10.15.2025
to
10.15.2025
10.15.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
October 15, 2025
October 15, 2025
Cook Academy

Gougères (savory cheese puffs), Creamy Mustard Chicken with wild rice pilaf, and French apple cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Fri
17

Indian Dinner

10.17.2025
to
10.17.2025
10.17.2025
5:00 PM - 7:00 PM
Viking Kitchen at The Essex Resort & Spa
October 17, 2025
October 17, 2025
Cook Academy

Explore the vibrant flavors of India. Dal Fry, Fried Paneer with Green Beans, Coconut Ladoo

Indian cuisine is incredibly diverse, and characterized by its rich flavors, aromatic spices, and regional variations. It is known for its extensive use of spices, vibrant colors, and a balance of sweet, salty, sour, spicy, bitter, and astringent tastes. This introductory class to Indian cuisine offers guests an opportunity to explore the flavors of India, from North India dal fry, to a Southern Indian dish featuring fried paneer - an Indian cheese. You will learn the techniques of building the wonderful depths of flavor in Indian cuisine, and the various spice blends used in almost all dishes. Guests will also make naan - Indian flat bread - from scratch. Vegetarian and Gluten-free options available upon request.

$129

Sat
18

Explore Vermont Maple

10.18.2025
to
10.18.2025
10.18.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
October 18, 2025
October 18, 2025
Cook Academy

Roasted Beet salad, Maple Glazed Salmon, Wild Rice Pilaf, Maple Whiskey cake

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Mon
20

JR Chef Baking Series - Week 6: Sugar

10.20.2025
to
10.20.2025
10.20.2025
10:00 AM - 12:00 PM
Viking Kitchen at The Essex Resort & Spa
October 20, 2025
October 20, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

10/20/25 - Week 6, Sugar.

Learn the basics of sugar and the chemistry behind caramelization.  From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Tue
21

JR Chef Baking Series - Week 2: Butter II - Pate Brisee (flaking pie dough)

10.21.2025
to
10.21.2025
10.21.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
October 21, 2025
October 21, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

10/21/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).

Review the basics of butter and learn the important technique of cutting butter into flour.

Leave with an apple galette and your own pate brisee dough.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Fri
24

Let's Make Paella

10.24.2025
to
10.24.2025
10.24.2025
5:30 PM - 8:00 PM
Viking Kitchen at The Essex Resort & Spa
October 24, 2025
October 24, 2025
Cook Academy

Explore Spanish food with Chef Donna. Tapas, Paella, Fall Greens salad, and warm churros

$129

Additional information

Check-in details

Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Tue
28

JR Chef Baking Series - Week 3: Eggs I - Meringue

10.28.2025
to
10.28.2025
10.28.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
October 28, 2025
October 28, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

10/28/25  - Week 3, Eggs I - Meringue.

Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue.  Leave with sweet treats made from the meringue you make.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
29

Italian Cucina

10.29.2025
to
10.29.2025
10.29.2025
5:00 PM - 7:30 PM
Viking Kitchen at The Essex Resort & Spa
October 29, 2025
October 29, 2025
Cook Academy

Panzanella Salad

Seafood Fra Diavolo

Homemade Linguine

Chocolate Chip Cannoli

Thu
30

Cake Decorating - Halloween Themed

10.30.2025
to
10.30.2025
10.30.2025
4:00 PM - 6:30 PM
Viking Kitchen at The Essex Resort & Spa
October 30, 2025
October 30, 2025
Cook Academy

Guided by your chef instructor, you will have the opportunity to decorate your own Halloween-themed cake. The decorating process is divided into three steps - filling and crumb coat; smooth, finished top coat; and decorations. You will learn the techniques necessary for each step, with most of the emphasis placed on the decorating step. Guests will learn what different decorating tips are used for, and how to use them with a piping bag. You will also have the opportunity to make black or blood red buttercream roses to add to your decorated cake. Headstone cookies, dead chocolate trees, and black cats can also be added to your creation. This is a hands-on class; no prior experience is required. Difficulty - Easy to Moderate.

Tue
4

JR Chef Baking Series - Week 4: Eggs II - Custards, Curds, and Creams

11.4.2025
to
11.4.2025
11.4.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
November 4, 2025
November 4, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

11/4/25 - Week 4, Eggs II - Custards, Curds, and Creams.

Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Tue
11

JR Chef Baking Series - Week 5: Flour

11.11.2025
to
11.11.2025
11.11.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
November 11, 2025
November 11, 2025
Cook Academy

The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the

four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed

for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a

particular ingredient and an important technique used to manipulate that ingredient into specific

baked products. The series runs for six consecutive weeks. Register now for the entire series,

or pick and choose the classes that best fit your schedule.

$80

11/11/25 - Week 5, Flour.

Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Tue
18

JR Chef Baking Series - Week 6: Sugar

11.18.2025
to
11.18.2025
11.18.2025
4:00 PM - 6:00 PM
Viking Kitchen at The Essex Resort & Spa
November 18, 2025
November 18, 2025
Cook Academy

The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.

Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.

Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.

$80

11/18/25 - Week 6, Sugar.

Learn the basics of sugar and the chemistry behind caramelization.  From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.

#What to Expect

- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**

FOR HANDS ON CLASSES---

- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.

- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

Cancellation -

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays.  All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Wed
31

Cook Academy Classes

12.31.2025
to
12.31.2025
12.31.2025
Cook Academy
December 31, 2025
December 31, 2025
Cook Academy