Jr. Chef - Culinary Fundamentals
The Essex Resort & Spa is excited to launch a hands-on Jr. Chef culinary fundamentals series designed just for middle and high school students (ages 12–16). Over six weeks, budding young chefs will roll up their sleeves and explore the essential building blocks of cooking—from knife skills and mise en place to soups, sauces, and foundational cooking techniques.
Guided by a professional chef instructor in our Viking classroom kitchen, students will learn proper kitchen practices, core techniques, and how to work confidently with a variety of ingredients and tools. Each week introduces a new fundamental skill, giving students the opportunity to practice, taste, and refine what they learn through engaging, hands-on activities.
Every class ends with students bringing home the dishes they’ve prepared—along with the confidence, knowledge, and real-world skills to continue cooking in their own kitchens.
$460
01/07/2026 - Week 1, Basic Knife Skills.
- Learn different knives functions, care & safety
- Learn different knife cuts & techniques
- Basic Mise en Place
01/14/2026 - Week 2, Stocks & Soups.
- Learn types of stock & uses
- Learn categories of soups
- Food safety & sanitation
01/21/2026 - Week 3, Sauces & Pasta.
- Learn Grand Sauces
- Make Pasta
- Prepare Tomato & Alfredo Sauces
01/28/2026 - Week 4, Dry Heat Techniques.
- Sauteing, Frying & Roasting
02/04/2026 - Week 5, Dry Heat Techniques.
- Barbecue, Grilling & Broiling
02/11/2026 - Week 6, Moist Heat Techniques.
- Braising & Stewing
- Poaching & Simmering
What to Expect
Please plan to be in class 5 minutes before class begins so that we may take roll call.
FOR HANDS ON CLASSES
ATTIRE: The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
KITCHEN SAFETY: Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Please call 72 hours or more prior to the cooking class or event.
Jr. Chef Baking I - Fundamentals
The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for students (ages 12-15). Over six weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.
Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.
Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.
$400
1/13/2026 - Week 1, Butter I - Pate Sucree (sweet dough).
Learn the basics of butter and the creamed technique of making pate sucree.
Leave with fresh cookies and your own pate sucree dough.
1/20/2026 - Week 2, Butter II - Pate Brisee (flaking pie dough).
Review the basics of butter and learn the important technique of cutting butter into flour.
Leave with an apple galette and your own pate brisee dough.
1/27/2026 - Week 3, Eggs I - Meringue.
Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue. Leave with sweet treats made from the meringue you make.
2/03/2026 - Week 4, Eggs II - Custards, Curds, and Creams.
Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.
2/10/2026 - Week 5, Flour.
Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.
2/17/2026 - Week 6, Sugar.
Learn the basics of sugar and the chemistry behind caramelization. From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.
What to Expect
Please plan to be in class 5 minutes before class begins so that we may take roll call.
FOR HANDS ON CLASSES
ATTIRE: The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
KITCHEN SAFETY: Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Please call 72 hours or more prior to the cooking class or event.
Wednesday Night Smash Burgers
Join us every Wednesday at The Lazy Goat Tavern for Smash Burger Night. Pick your protein, choose your style, and enjoy your burger your way. Vegetarian options available, starting at $14.
Thursday Night Music Bingo
Join us at The Lazy Goat Tavern for Music Bingo from 6–8PM. Grab your friends, sing along to songs you know, and test your music knowledge while enjoying great food and drinks. It’s a fun way to spend the evening, with prizes you’ll love - and it’s free to play!
Sweet & Savory Crepes
In this class you will learn the essentials of making crepes. Guided by a chef instructor, you’ll learn to make classic French crêpes from scratch, mastering the technique for tender, lacy-thin perfection.
We’ll explore delicious fillings from fresh berries and Nutella to melty cheese and smoky ham, and cover pro tips for batter, pan work, and plating.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Sunday Night Trivia at The Lazy Goat Tavern
Join us every Sunday for Trivia Night at The Lazy Goat Tavern from 6–8PM. Grab your friends, test your trivia skills, and enjoy great food and drinks along the way. It’s a fun way to close out the weekend, get a little competitive, and play for $50 off your bill - free to play!
Monday Mac & Cheese Bar
Join us for the Mac & Cheese Bar at The Lazy Goat Tavern. Grab a seat, build your perfect bowl and watch the chef bring it to life. It’s comfort food, your way, with plenty of options to satisfy your cravings. $20 per bowl.
Tuesday Poutine Night
Join us at The Lazy Goat Tavern for Poutine Night! Pick your fries, gravy, cheese, and toppings to make your ultimate comfort dish. Starting at $14 with vegetarian options available.
Wednesday Night Smash Burgers
Join us every Wednesday at The Lazy Goat Tavern for Smash Burger Night. Pick your protein, choose your style, and enjoy your burger your way. Vegetarian options available, starting at $14.
Dal Fry and Paneer
Activity details
In this class guests learn how to develop rich flavors to create delicious Indian dishes. While the class is vegetarian, the techniques and flavors can be used with various meats. From North India dal fry to a Southern Indian dish featuring fried Indian cheese (paneer), guests work with Indian spices and fun regional ingredients to make their dinner from scratch. Guests will also make naan from scratch.
Vegetarian; Gluten-Free options available.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Thursday Night Music Bingo
Join us at The Lazy Goat Tavern for Music Bingo from 6–8PM. Grab your friends, sing along to songs you know, and test your music knowledge while enjoying great food and drinks. It’s a fun way to spend the evening, with prizes you’ll love - and it’s free to play!
Classic Southern
Experience the comforting flavors of the American South in this chef-taught cooking class inspired by timeless Southern cuisine. Guests will prepare lump crab cakes, rich shrimp and grits, and flaky cheddar biscuits, learning techniques that bring depth and balance to these beloved dishes. The class concludes with Bananas Foster, a warm, indulgent dessert that perfectly captures Southern hospitality and tradition.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Italian Cucina
Italian cucina
Indulge in the refined comfort of Italian cucina in this chef-taught cooking class that highlights the regional diversity of Italy’s culinary traditions. Guests will prepare a vibrant panzanella salad, a luxurious cioppino served with creamy polenta, and conclude with a delicate lemon ricotta cake. Together, these dishes showcase the breadth, elegance, and depth of flavor found across Italy’s coastal and countryside kitchens.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Cozy Up Retreat with Malaika DosRemedios
Malaika DosRemedios of Habitually Nourished presents The Cozy Up Retreat. Drop into deep rest with an intentional lay low and glow practice involving nervous system regulation practices and Tibetan singing bowl sound bath to start the afternoon. From there, you’ll move into self-inquiry journaling and a circle share, followed by hands-on time creating nourishing home and body care treats to take with you - simple rituals you can continue long after you leave. A seasonal lunch spread rounds out the afternoon, offering space to connect quietly with yourself and with others.
For guests looking to make a weekend of it, we have designed a two-night retreat experience that allows you to arrive the day before, settle in, and enjoy the spa and resort without rushing in or out. While guests may attend the retreat on its own, staying overnight offers time to integrate the experience - sleep deeply, enjoy your included spa service, and ease into departure with a complimentary late check-out. One-night stay options are also available for guests seeking a shorter visit.
The Cozy Up Retreat Details
Sunday, February 1, 2025
12:00PM-4:00PM
Farmhouse at The Essex
Overnight Stay Package Includes
One 50-minute spa service
Daily breakfast at The Lazy Goat Tavern
Complimentary 1pm check-out
Admission to The Cozy Up Retreat
Complimentary Spa Access throughout the length of stay
Overnight Stay Bookings:
Terms & Conditions:
Overnight reservations include one 50-minute spa service, admission to The Cozy Up Retreat, spa access, and daily breakfast for each adult on the reservation. Alcohol and gratuity are not included. Spa services require advance booking. Please contact our reservations team at 802-878-1100 to schedule your service in advance.
Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Sunday Night Trivia at The Lazy Goat Tavern
Join us every Sunday for Trivia Night at The Lazy Goat Tavern from 6–8PM. Grab your friends, test your trivia skills, and enjoy great food and drinks along the way. It’s a fun way to close out the weekend, get a little competitive, and play for $50 off your bill - free to play!
Chili and Cornbread
Embrace the heartwarming comfort of winter cooking in this chef-taught class focused on chili and cornbread, two cold-weather classics full of depth and flavor. Guests will learn how to build rich, complex chili using traditional and modern spices and ingredients, then enjoy their own finished dish accompanied by thoughtfully selected toppings. The class also includes tender, flavorful cornbread and concludes with a comforting fruit crumble dessert. Perfect for Vermont’s snowy February days, this cozy, satisfying experience celebrates food that nourishes, warms, and brings people together.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Knife Skills
Sharpen Your Skills: Knife Techniques & Stir Fry Class at The Essex Kitchen
Join us at The Essex Kitchen at The Essex Resort for a hands-on culinary experience that’s as practical as it is delicious. In this engaging knife skills class, you’ll learn essential techniques from our professional chefs—mastering the art of slicing, dicing, chopping, and julienning with precision and confidence.
Once your skills are sharpened, you’ll put them to the test by preparing a fresh, flavorful stir fry using the ingredients you've prepped. It’s the perfect blend of learning and tasting.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Italian Cucina
Italian cucina
Set the mood with the comforting elegance of Italian cucina in this chef-taught cooking class inspired by classic flavors and timeless technique. Guests will prepare lemony chicken with forty cloves of garlic, pillowy ricotta gnocchi, and conclude with a classic tiramisu. This inviting menu balances warmth, richness, and indulgence, making it a perfect culinary experience to enjoy and share.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Soft Pretzels and More
Baking Workshop
Start your Sunday with a fun, hands-on baking workshop focused on pretzels and more. Bakers of all ages will learn basic dough techniques while shaping, baking, and enjoying warm, freshly made pretzels along with additional baked treats. This relaxed, interactive class is a great way to spend a cozy morning building baking skills and enjoying fresh-from-the-oven favorites.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
French Bistro
French Bistro
Step into the charm of a classic French bistro in this chef-taught cooking class inspired by timeless Parisian favorites. Guests will prepare French onion soup gratin, steak au poivre with parmesan steak frites, and finish with an elegant apple tarte Tatin. This class highlights traditional French techniques and bold, comforting flavors, offering a deliciously immersive bistro-style experience.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Savor the Love: A Couples Cooking Experience
Turn up the heat in The Essex Kitchen with a hands-on Valentine’s Day cooking class.
Turn up the heat in The Essex Kitchen with a hands-on Valentine’s Day cooking class designed for couples who love to cook together. Work side by side with partnered tasks as you create a delicious, romantic dinner to share from start to finish.
The evening’s menu features Vermont goat cheese with roasted grapes and hot honey crostini, followed by mini beef Wellingtons and lump crab cakes paired with garlic mashed potatoes, roasted asparagus, and a red wine pan sauce. The class concludes with chocolate-dipped strawberries for a sweet ending to your meal.
An intimate, interactive experience meant to be savored together.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Sweet & Savory Crepes
In this class you will learn the essentials of making crepes. Guided by a chef instructor, you’ll learn to make classic French crêpes from scratch, mastering the technique for tender, lacy-thin perfection.
We’ll explore delicious fillings from fresh berries and Nutella to melty cheese and smoky ham, and cover pro tips for batter, pan work, and plating.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spanish Fiesta!
Celebrate the bold, festive flavors of Spain in this hands-on Spanish Fiesta cooking class. Guests will explore classic Spanish techniques while preparing a selection of traditional tapas, a vibrant winter greens salad, and a timeless seafood paella rich with saffron and coastal flavors. The experience concludes with a delicate Spanish almond cake, showcasing the balance of simplicity and elegance that defines Spanish cuisine. Perfect for home cooks looking to expand their repertoire, this class offers a lively and flavorful journey through Spain’s culinary traditions.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Vermont Maple
Discover the versatility of Vermont maple syrup in this chef-taught cooking class that celebrates both sweet and savory applications. Guests will prepare a roasted beet & chèvre salad finished with maple balsamic, maple-glazed salmon paired with wild rice pilaf, and conclude with decadent maple whisky cakes. This class showcases how maple syrup enhances depth, balance, and richness across a thoughtfully crafted seasonal menu.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cooking With Local Brews
Celebrate Vermont’s craft beer culture in this chef-taught cooking class that showcases the rich, flavorful versatility of local brews. Guests will prepare beer and bacon steamed mussels, tender beer-braised chicken paired with seasonal winter greens, and finish with an indulgent chocolate stout cake. This class explores how beer enhances both savory and sweet dishes, creating a cozy, flavor-forward experience perfect for the colder months.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Italian Cuisine
Italian Cuisine
Experience the comforting elegance of Italian cuisine in this chef-taught cooking class inspired by rustic tradition and timeless technique. Guests will prepare a fresh panzanella salad, creamy Tuscan chicken, handmade linguini, and finish with classic cannoli. This hands-on class highlights the balance of simplicity and richness that makes Italian cooking so beloved.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Indian Biryani rice
Explore the vibrant flavors of India. Biryani rice
Fragrant basmati rice is layered with warming spices and aromatics, then gently cooked to create a deeply flavorful and beautifully balanced dish. This classic preparation highlights the art of spice layering and technique that defines Indian cuisine, resulting in a rich, aromatic rice dish that is both comforting and complex.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Warm & Cozy
Settle into the comforts of late-winter cooking in this chef-led class designed to warm you from the inside out. Perfect for early March in Vermont, guests will prepare a velvety roasted butternut bisque, hearty chicken pot pie topped with cheddar-scallion biscuits, and finish with creamy rice pudding. This cozy, satisfying menu celebrates the kind of food that brings comfort, warmth, and joy as winter begins to fade.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Baking Workshop - Puff Pastry
Explore the wonders and versatility of puff pastry in this chef-led baking workshop focused on classic technique and creative application. Guests will learn how to make puff pastry from scratch, mastering the folding and lamination process that creates its signature flaky layers. Using their freshly made dough, participants will craft buttery palmiers, savory cheese straws, and additional baked treats that showcase just how adaptable this foundational pastry can be. Perfect for curious bakers, this workshop offers hands-on practice and professional guidance to help build confidence with one of baking’s most impressive techniques.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Jr. Chef Baking II - Advanced Techniques
The Essex Resort & Spa is excited to present Jr. Chef Baking II: Advanced Techniques, a hands-on baking series designed for students (ages 12–15) ready to take their skills to the next level. Over six weeks, young bakers will build on foundational knowledge while exploring more advanced methods, techniques, and flavor combinations.
Guided by a professional chef instructor in our Viking classroom kitchen, students will refine their baking skills through more complex recipes and hands-on practice. Each week introduces new challenges that encourage creativity, precision, and confidence, helping students deepen their understanding of baking fundamentals while expanding their abilities.
Every class ends with students bringing home their own freshly baked creations—along with the skills and confidence to tackle more advanced baking projects in their own kitchens.
$400
3/9/2026 - Week 1, Exploring the Effects of Key Ingredients. Starting with a basic cookie recipe, students will run a collective experiment to see how the quantity of different ingredients affect the final product.
3/16/2026 - Week 2, Lamination - Puff Pastry. Puff pastry is typically the first laminated dough learned in culinary school. Students will learn the theory behind lamination, make their own puff pastry from scratch, and used puff pastry to make a variety of sweet and savory treats.
3/23/2026 - Week 3, Crème Anglaise and Crème Brûlée. This class looks at eggs and their use in custards and sauces. By applying different proportions of ingredients and different cooking methods, students make a delicious creme anglaise sauce and creme brule custard.
3/30/2026 - Week 4, Genoise Cakes and Cake Decorating. This class looks again at eggs in a completely different application. Students will make their own egg-foam genoise cake, as well as learn key decorating techniques as they decorate a cake of their own.
4/6/2026 - Week 5, Chocolate. In this class students will explore the finicky but delicious ingredient chocolate. The class will work with chocolates in a variety of ways, from chocolate ganache to tempered chocolate. This is where it gets serious and a bit more complicated.
4/13/2026 - Week 6, Sourdough Baguette. The series culminates in students working with a sourdough starter to produce delicious sourdough baguettes. The class includes the science behind the biological sourdough culture, how to properly manage a starter, and basic bread making techniques that are applicable across many different products.
Weekly schedule is subject to change.
What to Expect
Please plan to be in class 5 minutes before class begins so that we may take roll call.
FOR HANDS ON CLASSES
ATTIRE: The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
KITCHEN SAFETY: Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Please call 72 hours or more prior to the cooking class or event.
Luck of the Irish
Luck of the Irish
Celebrate the comforting flavors of traditional Irish cooking in this chef-led class just in time for St. Patrick’s Day. Guests will prepare rustic Irish brown bread, Guinness beef and onion pot pie, and finish with a rich Irish chocolate stout cake. This hands-on class highlights the warmth, simplicity, and soul of Irish cuisine, making it a festive and flavorful way to mark the season.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Chili and Cornbread
Welcome the lingering chill of early spring with this chef-taught class focused on chili and cornbread, two comforting classics full of depth and flavor. Guests will learn how to build rich, complex chili using traditional and modern spices and ingredients, then enjoy their finished dish accompanied by thoughtfully selected toppings. The class also includes tender, flavorful cornbread and concludes with a comforting fruit crumble dessert. Perfect for Vermont’s transitional March days, this satisfying experience celebrates food that warms, nourishes, and brings people together.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Tuscan Cucina
Tuscan Cucina
Set the mood with the comforting elegance of Tuscan cucina in this chef-taught cooking class inspired by seasonal ingredients and classic Italian technique. Guests will prepare a fresh panzanella salad, ricotta gnocchi with asparagus and pancetta, and pan-seared salmon, then conclude with crisp, creamy cannoli. This thoughtfully composed menu highlights the balance of rustic simplicity and refined flavor that defines Tuscan cooking, making it a perfect culinary experience to enjoy and share.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
French Bistro
French Bistro
Experience the charm of a French bistro in this chef-led cooking class inspired by classic technique and springtime flavors. Guests will prepare Vermont cheddar gougères, fennel-braised chicken finished with Pernod, and fresh spring greens, then conclude with a tender French apple cake. This thoughtfully crafted menu blends comfort, elegance, and seasonal freshness for a deliciously inviting bistro-style experience.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spring Fling!
Explore fresh ideas and vibrant spring flavors in this chef-led Creative Kitchen class designed to inspire confident, intuitive cooking. Guests will prepare mustard and herb–crusted salmon, asparagus fettuccine carbonara, crisp spring greens, and finish with a blueberry ricotta cake. This hands-on class encourages creativity while teaching techniques that bring seasonal ingredients together in delicious, unexpected ways.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Chow Bella!
Chow Bella!
Say “Chow Bella!” to a chef-led Italian cooking class that celebrates bold flavors and comforting classics. Guests will prepare a crisp Caesar salad with garlicky croutons, a rich cioppino served over creamy polenta, and finish with a classic tiramisu. This hands-on class highlights the warmth, elegance, and irresistible appeal of Italian cucina, making it a delicious experience meant to be savored and shared.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Baking Workshop - Lemon Meringue Tart
Brighten your Sunday morning in this chef-led baking workshop dedicated to the art of the lemon meringue tart. Guests will be guided step by step through the three essential components of this classic dessert: a sweet tart crust, creamy lemon custard, and fluffy white Swiss meringue. With hands-on instruction from a professional chef, participants will learn essential pastry techniques while balancing sweet and citrus flavors to create a beautifully finished tart. Perfect for curious bakers, this relaxed and rewarding workshop offers the opportunity to build confidence in pastry skills while enjoying a timeless, elegant treat.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Classic New England
Celebrate the timeless flavors of New England in this chef-led cooking class inspired by regional favorites and seasonal comfort. Guests will prepare lump crab cakes, classic clam chowdah, and fresh spring greens, then finish with a traditional blueberry buckle. This hands-on class highlights the hearty, nostalgic dishes that define New England cuisine while welcoming the early signs of spring.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
