Events Calendar

Activity details

Explore the fresh, vibrant flavors of Vietnamese cuisine in this chef-led cooking class focused on the art of Vietnamese spring rolls. Guests will learn essential techniques for preparing and assembling spring rolls, from ingredient preparation to proper rolling and balance. The class also includes crafting three classic dipping sauces—peanut, hoisin, and garlic-chili—highlighting how contrasting flavors come together to elevate each bite. This hands-on experience offers an approachable and flavorful introduction to Southeast Asian cooking.

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$99

Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

Duration

2 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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Celebrate Vermont’s craft beer culture in this chef-led cooking class that highlights the versatility of locally brewed beer in both savory and sweet dishes. Guests will prepare beer-steamed mussels, a fresh spring greens dish, a flavorful beer-infused shrimp boil, and finish with a playful stout ice cream float. This hands-on class explores how beer enhances flavor and balance, offering a relaxed yet elevated culinary experience rooted in Vermont’s brewing tradition.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

Duration

2 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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What better way to kick off Essex Pride Weekend than with a night of laughs and dancing? Essex Pride is teaming up with comedian Tal Friedman for another night of bold, hilarious, unapologetically queer stand-up. Welcome back to Fruity Business: A Queer Comedy Show!

We've got an incredible lineup of the queerest local performers including:

Jenna Emerson

Sade Bolger

Maggie Pierce

Amy Leclerc

Natasha Kamarov

Faith Schumacher

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And your host, everyone's favorite weird little guy, Tal Friedman.

If that's not enough, we'll have ICONIC local DJ Kate Kush spinning your favorite (and gayest) hits for an epic dance party, starting at 8.

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Doors @ 6

Comedy Show @ 7

Dance Party @ 8

Tickets: $15-18

18+

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Let's get down to business... Fruity Business!!

Classic Italian‍

Celebrate the timeless appeal of Classic Italian cooking in this chef-led class inspired by fresh ingredients and traditional technique. Guests will prepare a crisp Caesar salad with garlicky croutons, creamy Tuscan chicken, and homemade fettuccini, then finish with classic cannoli. This hands-on class highlights the balance of simplicity and richness that defines Italian cuisine, offering a satisfying and elegant culinary experience perfect for welcoming the season.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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There's no Pride Festival without an *official* afterparty! When the sun goes down, Essex Pride turns all the way up.

Join us for this sexy, sultry, nighttime showcase of jaw-dropping drag, seductive burlesque, and pole performances that'll leave you sweating.

Featuring performances from:

Mochaccino

Alexis Tencial Crisis

Blaze Vermillion

Newt the Sorcerer

Doctor Vu

Jasper Kinetic

Bethadone Clinique

Carmen Gettit

Rhedd Rhumm

Sasha Sriracha

Hosted by the bold and bodacious Katniss Everqueer.

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Things are about to heat up for summer. Consider this your official warning.

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Saturday, May 30th

Doors at 7pm

Show at 7:30pm

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This show is most definitely 18+

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Celebrate the elegance of the season in this chef-led Italian Summer cooking class inspired by fresh ingredients and refined technique. Guests will prepare a vibrant Italian chopped salad, shrimp scampi infused with garlic, lemon, and white wine, and handmade linguine, then finish with a rustic yet elegant mixed berry crostata. This hands-on class highlights the light, bright sophistication of Italian summer cooking, where simple ingredients are thoughtfully prepared to create dishes that feel both effortless and luxurious.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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Enjoy a relaxed and delicious chef-taught brunch class focused on the art of crêpes. Guests will learn how to prepare delicate crêpe batter, cook thin, tender crêpes, and pair them with a variety of sweet and savory fillings inspired by classic brunch flavors. From cheeses, vegetables, and savory proteins to berries, fruit compotes, chocolate, and whipped cream, this hands-on class highlights just how versatile crêpes can be. Served with a fresh salad side, it’s an inviting way to build a timeless technique while creating a brunch experience that feels both approachable and special.

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$99

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 - 2.5 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Jr. Chef Mini-Series

Baking Fundamentals A‍

The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).

These young bakers will explore three key ingredients in baking: butter, eggs, and flour. In this three-part mini-series, each class focuses on one essential ingredient, helping students understand how it works in baking, the qualities it brings to finished products, and how to use it successfully in the kitchen. Along the way, students will create pâte sucrée (sweet cookie crust), egg white meringue, and Indian flatbread naan.

Dates: June 16, 23, and 30
Time: 9:00 AM–11:00 AM

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$200

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Students may also enroll in Baking Fundamentals B, offered on the same Tuesdays from 2:00 PM–4:00 PM, for a broader introduction to foundational baking techniques and ingredients.

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Additional information

For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.

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Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

‍Please include any food allergies or dietary restrictions in your booking comments!

‍

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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Jr. Chef Mini-Series

Baking Fundamentals B‍

The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).

These young bakers will build their skills by exploring three key ingredients in baking: butter, eggs, and sugar. In this three-part mini-series, each class highlights one essential ingredient, giving students the opportunity to learn how it functions in baking, what it contributes to texture and structure, and how to use it to create successful finished products. Throughout the series, students will make pâte brisée (pie crust), lemon custard, and caramel.

Dates: June 16, 23, and 30
Time: 2:00 PM–4:00 PM

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$200

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Students may also enroll in Baking Fundamentals A, offered on the same Tuesdays from 9:00 AM–11:00 AM, for a more complete overview of foundational baking skills.

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Additional information

For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.

‍

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

‍Please include any food allergies or dietary restrictions in your booking comments!

‍

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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All Ages | 6pm Doors | 7pm Show

We’ll let a recent review from a long time fan do the talking…

"The first time I ever saw the band Quadra was at my High School prom 1983. These 4 guys, consisting of 2 sets of Brothers, just killed it with an amazing song mix, lush harmonies, and best of all…they seemed to be truly enjoying themselves! Jump ahead through the years and I’ve seen them on Cruises, seen them countless times at Vermont’s best outdoor festivals, seen them open for April Wine and Johnny Winter, and once saw them in a very tiny club, in the middle of a winter blizzard, with just 6 brave people there…and still, they were just having a ball!!! If you enjoy classic rock favorites and deep cuts from the late 60’s, 70’s, and 80’s, and have not seen Quadra, go check them out. If you have, then you know. Already."

- Chris T.

Come see Quadra take the (Old) Stage outside at The Double E for the first time on Saturday June 20th!

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Gather around the table for a chef-taught brunch class inspired by the fresh, vibrant flavors of a Mediterranean mezze spread. Guests will learn to prepare handmade pita, whipped feta, tabbouleh, muhammara, and hummus, served with chopped vegetables and olives for a colorful, shareable meal. This hands-on class highlights approachable techniques, bright ingredients, and the joy of building a generous brunch platter that feels both casual and special.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 - 2.5 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

Free live music is back every Wednesday in July! More details to be announced.

Start your Sunday with a chef-led baking class dedicated to the beauty of a classic summertime fruit tart. Guests will learn how to prepare a sweet pâte sucrée crust, make a smooth pastry cream filling, and finish their tart with an artful arrangement of fresh seasonal fruit. This hands-on workshop highlights essential pastry techniques while celebrating the bright colors and flavors of summer in a dessert that feels elegant, refreshing, and perfect for sharing.

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$99

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

All Ages | 6pm Doors | 7pm Show

The Grippo Funk Band got its start at Burlington VT’s Red Square in 1999 when alto saxophonist Dave Grippo gathered some of his favorite musicians together to jam on Monday nights. This humble beginning led to an unbroken string of Mondays at the Square that lasted nearly seven years. These legendary gigs served as a funk-style bootcamp where the GFB explored the deep cuts of James Brown, Maceo Parker, Sly Stone, and countless other R&B legends. Musicians touring with Dr. John, Soulive, Maceo, Beyonce Knowles, The Neville Brothers, and saxophonist Chris Potter would often make it a point to stop by and jam when in town on a Monday night. The GFB took it in, mixed it up, stirred the pot, and as months turned to years they developed their own ensemble sound and “heartbeat in unison” deadly locked-down grooves.

The GFB has also been exceptionally fortunate to benefit from the contributions of many outstanding performers through the years such as drummer Kenny “Sweet Sugar” Gulfield; MC’s Fatty B (of Belizbeha), Reko The Mighty Konflik, and Manus; singer/songwriter/trumpeter Jennifer Hartswick (of Trey Anastasio’s band and solo artist); trombonists James Harvey, Ben Smeltzer, and Andy Moroz (also from Trey’s band); guest guitarists Nick Cassarino and Benny “JFC that’s good chicken” Yurco (of Grace Potter and The Nocturnals); DJ’s A-Dog, Nastee, and Zach “ZJ” Johnson; and many more.

Trumpeter and vocalist, Jennifer Hartswick is one of the most exciting performers in music today. She exudes confidence and joy and brings her own refreshing spirit to the stage every time she performs. Jennifer’s music is honest, soulful and comes with a maturity far beyond her years.

Hartswick is an original member of the Trey Anastasio Band and has recorded/shared the stage with Herbie Hancock, Phish, Christian McBride, Tom Petty, Aaron Neville, Carlos Santana, The Rolling Stones, Big Gigantic, Dave Matthews and countless others.

Jennifer’s live performances are renowned as spontaneous, joyful and contagious. Her natural charisma and sincerity shines through, and each performance is a celebration of musical collaboration. And whether she is wailing on the trumpet or singing an intimate vocal solo, her performance is all part of a single seamless instrument, one that is played not only with astounding technical proficiency, but also with sensitivity, conviction and heart.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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Thank you for supporting live music!

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Celebrate Sunday brunch with a chef-led baking class dedicated to savory vegetable tarts. Guests will learn how to make a flaky tart crust, layer seasonal vegetables with complementary flavors, and create a beautiful tart perfect for sharing at brunch or recreating at home. This hands-on workshop blends pastry technique with fresh, savory ingredients for a relaxed and delicious morning in the kitchen.

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$99

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2  Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

All Ages | 5pm Doors | 6pm Show

EagleMania: The World’s Greatest Eagles Tribute.

EagleMania has been dazzling audiences for over a decade by spectacularly reproducing the music of The Eagles. EagleMania thrills internationally sold-out audiences with their stunning five part harmony, virtuoso guitar work and uncanny ability to emulate the distinct sound of The Eagles. The EagleMania show consists of the Eagles’ greatest hits, as well as select Don Henley, Glenn Frey, and Joe Walsh solo efforts.

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If you like The Eagles you simply must experience the world’s greatest Eagles Tribute, EagleMania!

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Official Website: http://eaglemaniaband.com/

Facebook: https://www.facebook.com/EagleManiaBand/

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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Keller's Description: "Loose interpretations of Grateful Dead songs done in a bluegrass style. Take my fascination with Grateful Dead songs and mix it together with my love of psychedelic improvisational bluegrass music and out burps this project.

If you like your Grateful Dead songs performed in their original way, or if you prefer traditional bluegrass, this is not the project for you. If you like singing along to Dead songs in that song’s normal tempo but dancing double time to the music, this is definitely your jam. A lot of people seem to dig it and I dig them for that.”

Keller’s Grateful Grass delivers anything-but-traditional bluegrass versions of Grateful Dead favorites. Grateful Grass often times has a rotating lineup and so far, has included collaborations with The Keels, Keith Moseley (SCI), Jeff Austin (Yonder Mountain String Band), Michael Kang (SCI), Reed Mathis, Bill Nershi (SCI), Allie Kral, Vince Herman (Leftover Salmon), Sam Grisman, Love Canon, The Infamous Stringdusters, The Hillbenders and more!

In 2008, the original Grateful Grass members (Keller, Jeff Austin and Keith Moseley) recorded a live performance at The Fillmore in Denver, CO. 100% of the proceeds from REX (Live at the Fillmore) went to benefit The Rex Foundation, the charitable non-profit started by the Grateful Dead.

In 2010 Grateful Grass took the stage at Delfest for the first live appearance since 2008. In 2013, Grateful Grass ft. Keller, Jeff Austin, Keith Moseley and Michael Kang reunited to benefit the Rex Foundation once again at The Fillmore in San Francisco for the event, Nightfall of Diamonds. Once again this performance was recorded and DOS was released in 2014. All proceeds continue to benefit the Rex Foundation.

Discover the vibrant elegance of Mediterranean cuisine in this chef-led cooking class inspired by the region’s timeless approach to fresh, balanced living. Celebrated for its use of seasonal produce, wholesome ingredients, and heart-healthy olive oil, Mediterranean cooking offers a style of dining that feels both nourishing and refined. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, and delicately steamed fish en papillote, baked in parchment to preserve moisture and flavor, then finish with a bright lemon olive oil cake served with fresh fruit.

Thoughtfully composed and beautifully balanced, this menu highlights the effortless sophistication of Mediterranean cooking at its best.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

All Ages | 6pm Doors | 7pm Show

G. Love & Special Sauce is an American Hip-Hop Blues band known for its unique fusion of hip-hop, blues, funk, and soul. Formed in 1993 in Philadelphia, Pennsylvania, the band originally featured Garrett Dutton, aka G. Love, as the lead vocalist and guitarist, Jeffrey Clemens on drums, and Jim Prescott on bass. The trio quickly gained attention for their laid-back, groovy style and G. Love’s unique vocal delivery, blending rap-like spoken word with bluesy singing.

Their debut self-titled album, G. Love & Special Sauce, was released in 1994 on Epic Records and included the hit single “Cold Beverage,” which became popular on alternative radio stations and MTV, solidifying their presence in the music scene. The band’s style has been described as a mix of “slacker blues” and “alternative hip-hop,” as they frequently incorporate elements of 90s hip-hop beats with classic blues rhythms.

Over the years, G. Love & Special Sauce has released numerous albums, including Coast to Coast Motel (1995), Yeah, It’s That Easy (1997), The Electric Mile (2001) and the GRAMMY nominated The Juice (2020). Their sound evolved to include more soul, R&B, and rock influences, though they retained their laid-back vibe and clever lyrical play. Their 2014 album Sugar saw a reunion of the original lineup after several years, and they continued to tour and produce music with a loyal fan base.

Known for their energetic live performances, G. Love & Special Sauce has played at festivals like Bonnaroo and Lollapalooza. Garrett Dutton also frequently collaborates with other artists, including Jack Johnson, with whom he shares a similar vibe, and has released solo projects that dive deeper into his blues influences. G. Love & Special Sauce remains a beloved name in the music scene, blending genres in a way that feels fresh and authentic.

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G. Love is excited to offer the Pre-Show VIP option.

G. Love’s Pre-Show Pop Off is an ALL REQUEST storytellers solo acoustic performance by G. Love and a one of a kind merch package. The pre-show pop off also includes early entry, a Q&A and photo opportunity with G. Love, and early access to the merch booth. Your VIP Pre-Show Pop off ticket includes a general admission ticket into the show.

VIP Ticket Includes:

• An ALL REQUEST storyteller acoustic performance by G. Love
• Q&A session with G. Love
• Photo with G. Love
• VIP Laminate
• Exclusive VIP Poster
• Early access to the merch booth

*THIS VIP UPGRADE INCLUDES A TICKET TO THE SHOW. You must have a Pre-Show Pop Off ticket in order to redeem the VIP package elements and be let into the event. Tickets to the show must be presented at the time of entry to the Pre-Show Pop Off.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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Rescheduled from May 30th‍

Join us on Friday, September 25th for the final show of our Summer Series as Troy Millette & The Fire Below play all your favorite 90's Country tunes from Kenny Chesney, Toby Keith, Garth Brooks and more!

Vermont’s TROY MILLETTE & THE FIRE BELOW are equal parts thoughtful and lively– a cocktail of rock, pop, folk, and americana music that grapples with love, loss, and the human experience.

Millette’s emotive and relatable lyrics, as well as his energetic, banter-filled live performances have made him a staple of dives, clubs, theaters, and festivals across the northeast United States and Quebec. His work as a frontman and solo performer garnered the title of Vermont’s “Best Folk Group” from Seven Days Magazine in 2022 and 2023 (some guy named Noah Kahan beat them in 2024. No big deal).