Jr. Chef Baking II - Advanced Techniques
The Essex Resort & Spa is excited to present Jr. Chef Baking II: Advanced Techniques, a hands-on baking series designed for students (ages 12–15) ready to take their skills to the next level. Over six weeks, young bakers will build on foundational knowledge while exploring more advanced methods, techniques, and flavor combinations.
Guided by a professional chef instructor in our Viking classroom kitchen, students will refine their baking skills through more complex recipes and hands-on practice. Each week introduces new challenges that encourage creativity, precision, and confidence, helping students deepen their understanding of baking fundamentals while expanding their abilities.
Every class ends with students bringing home their own freshly baked creations—along with the skills and confidence to tackle more advanced baking projects in their own kitchens.
$400
3/9/2026 - Week 1, Exploring the Effects of Key Ingredients. Starting with a basic cookie recipe, students will run a collective experiment to see how the quantity of different ingredients affect the final product.
3/16/2026 - Week 2, Lamination - Puff Pastry. Puff pastry is typically the first laminated dough learned in culinary school. Students will learn the theory behind lamination, make their own puff pastry from scratch, and used puff pastry to make a variety of sweet and savory treats.
3/23/2026 - Week 3, Crème Anglaise and Crème Brûlée. This class looks at eggs and their use in custards and sauces. By applying different proportions of ingredients and different cooking methods, students make a delicious creme anglaise sauce and creme brule custard.
3/30/2026 - Week 4, Genoise Cakes and Cake Decorating. This class looks again at eggs in a completely different application. Students will make their own egg-foam genoise cake, as well as learn key decorating techniques as they decorate a cake of their own.
4/6/2026 - Week 5, Chocolate. In this class students will explore the finicky but delicious ingredient chocolate. The class will work with chocolates in a variety of ways, from chocolate ganache to tempered chocolate. This is where it gets serious and a bit more complicated.
4/13/2026 - Week 6, Sourdough Baguette. The series culminates in students working with a sourdough starter to produce delicious sourdough baguettes. The class includes the science behind the biological sourdough culture, how to properly manage a starter, and basic bread making techniques that are applicable across many different products.
Weekly schedule is subject to change.
What to Expect
Please plan to be in class 5 minutes before class begins so that we may take roll call.
FOR HANDS ON CLASSES
ATTIRE: The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
KITCHEN SAFETY: Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Please call 72 hours or more prior to the cooking class or event.
Vermont Country in Maple Season
Vermont Country in Maple Season
Celebrate one of Vermont’s most beloved traditions in this chef-led cooking class inspired by the flavors of maple season. As winter begins to give way to spring, local maple syrup takes center stage in dishes that balance rustic comfort with refined technique.
Guests will prepare a warm frisée salad with maple lardons, cider and maple braised chicken, and silky pommes purée before finishing with a delicate maple panna cotta. Along the way, you’ll learn how maple syrup can add depth and complexity to both savory and sweet dishes while exploring classic techniques that elevate simple ingredients.
This hands-on class captures the warmth and richness of Vermont’s sugaring season—bringing together seasonal ingredients, thoughtful cooking, and the unmistakable flavor of local maple.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spring Fling!
Explore fresh ideas and vibrant spring flavors in this chef-led Creative Kitchen class designed to inspire confident, intuitive cooking. Guests will prepare mustard and herb–crusted salmon, asparagus carbonara with homemade fettuccini, crisp spring greens, and finish with a blueberry ricotta cake. This hands-on class encourages creativity while teaching techniques that bring seasonal ingredients together in delicious, unexpected ways.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Experience Queen with Jesse Agan
Jesse Agan and his band honors the unique one-of-a-kind voice of Freddie Mercury, along with the artistry and complex musicality that Queen brought to life with every show! They deliver the iconic music of Queen with powerhouse vocals, tight musicianship, and electrifying stage energy—no wigs or gimmicks, just the raw magic of Queen’s sound and spirit. Join the band as they take you on a journey with iconic songs like "We Will Rock You", "We Are The Champions", "Another One Bites The Dust", "Bohemian Rhapsody", and many more!
Baking Workshop - Lemon Meringue Tart
Brighten your Sunday morning in this chef-led baking workshop dedicated to the art of the lemon meringue tart. Guests will be guided step by step through the three essential components of this classic dessert: a sweet tart crust, creamy lemon custard, and fluffy white Swiss meringue. With hands-on instruction from a professional chef, participants will learn essential pastry techniques while balancing sweet and citrus flavors to create a beautifully finished tart. Perfect for curious bakers, this relaxed and rewarding workshop offers the opportunity to build confidence in pastry skills while enjoying a timeless, elegant treat.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Classic New England
Celebrate the timeless flavors of New England in this chef-led cooking class inspired by regional favorites and seasonal comfort. Guests will prepare lump crab cakes, classic clam chowdah, and fresh spring greens, then finish with a traditional blueberry buckle. This hands-on class highlights the hearty, nostalgic dishes that define New England cuisine while welcoming the early signs of spring.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
3D Bunny Cake Decoration
Guided by your chef instructor, you will have the opportunity to decorate your own 3D bunny cake. The decorating process is divided into three steps - filling and crumb coat; smooth, finished top coat; and decorations. You will learn the techniques necessary for each step, with most of the emphasis placed on the decorating step. Guests will learn what different decorating tips are used for, and how to use them with a piping bag. This is a hands-on class; no prior experience is required. Difficulty - Easy to Moderate.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
French Baking
French Baking
Explore the elegance of French baking in this chef-led class focused on classic techniques and seasonal flavors. Guests will prepare airy gougères, a caramelized onion and butternut tart, fresh spring greens, and finish with decadent chocolate profiteroles. This hands-on class highlights the balance of savory and sweet that defines French pastry, offering an inviting and delicious introduction to baking the French way.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Easter Brunch
Celebrate Easter at The Essex with brunch in The Farmhouse!
Each ticket includes a delicious brunch buffet, a visit with the Easter bunny, and an egg hunt for kids 12 & under.
Crepes
In this class you will learn the essentials of making crepes. Guided by a chef instructor, you’ll learn to make classic French crêpes from scratch, mastering the technique for tender, lacy-thin perfection.
We’ll explore delicious fillings from fresh berries and Nutella to melty cheese and smoky ham, and cover pro tips for batter, pan work, and plating.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cooking With Local Brews
Discover the culinary versatility of Vermont’s locally brewed beers in this chef-led cooking class designed to showcase bold, comforting flavors. Guests will prepare beer-steamed mussels, bacon-crusted beer mac and cheese, fresh spring greens, and finish with a rich chocolate stout cake. This hands-on class explores how craft beer enhances both savory and sweet dishes, offering a cozy, flavor-forward experience rooted in Vermont’s brewing tradition.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Classic Italian
Classic Italian
Celebrate the timeless flavors of Italy in this chef-led Classic Italian cooking class inspired by rustic tradition and la dolce vita. Guests will prepare a fresh panzanella salad, creamy Tuscan chicken, pillowy ricotta gnocchi, and finish with crisp, creamy cannoli. This hands-on class captures the heart of Italian home cooking, where simple ingredients, time-honored techniques, and joyful flavors come together at the table.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Indian Biryani Rice Dinner
Biryani Rice Dinner
Explore the vibrant flavors of India.
Experience the rich, aromatic flavors of a traditional biryani dinner in this chef-led cooking class inspired by Indian culinary tradition. Guests will learn how fragrant basmati rice is layered with warming spices, aromatics, and complementary ingredients to create a deeply flavorful, well-balanced meal. This hands-on class explores the techniques behind building complexity, layering flavors, and achieving the signature depth that defines biryani, resulting in a comforting and satisfying dinner meant to be shared and enjoyed.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Explore Vermont Maple
Discover the versatility of Vermont maple syrup in this chef-taught cooking class that celebrates both sweet and savory applications. Guests will prepare a roasted beet salad finished with maple balsamic, maple-glazed salmon paired with wild rice pilaf, and conclude with decadent maple whisky cakes. This class showcases how maple syrup enhances depth, balance, and richness across a thoughtfully crafted seasonal menu.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Seth Yacovone Band
Seth Yacovone Band has been a fixture of the Vermont music scene since 1995. The band started when Yacovone was 16 and evolved from a straight blues band to becoming a more open ended and rock-oriented sound. The current lineup together since 2013, consisting of Steve Hadeka, Alex Budney and Seth Yacovone have been making some of the best music of the band’s existence, becoming an improvisational, heavy blues rock trio, power charging Yacovone’s original songs. The band has released 8 albums, toured America and Italy, opened for and or shared the stage with acts such as Ray Charles, BB King, Phish, Neville Bros, Dr. John, Johnny Winter among others.
Rustic French
Rustic French
Discover the hearty elegance of Rustic French cooking in this chef-led class inspired by countryside kitchens and time-honored tradition. Guests will prepare a country French salad, classic chicken chasseur, handmade linguine, and finish with a blueberry clafoutis. This hands-on class celebrates simple ingredients, comforting flavors, and classic French techniques that bring warmth and depth to every dish.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Authentic Voices Speaker Series
A Night of Storytelling, Connection & Coming Home to Yourself!
What if a night out could feel like coming home to yourself?
The Authentic Voices Speaker Series isn’t your typical lecture or conference.
AVSS is part storytelling event.
Part personal growth experience.
Part community connection space.
It’s a live, in-person experience designed to feel like you just stepped into your coolest friend’s living room — cozy, inspiring, full of laughter, a little bit vulnerable, and deeply real.
This often sold-out series brings together powerful voices from the local community, entrepreneurs, creatives, thought leaders, and change-makers, to share their personal stories of healing, growth, and learning to live life on their own terms.
These aren’t polished, buttoned-up speeches.
These are raw, courageous, soul-stretching stories, about rewiring limiting beliefs, overcoming adversity, embracing authenticity, and finding purpose in unexpected places.
Think TED Talks...but if TED removed its blazer, kicked off its shoes, poured a cup of tea and said: “Okay, so how are you REALLY doing?”
Grab your favorite humans, the ones who see your magic and step into your fullest potential at the Authentic Voices Speaker Series, where powerful storytellers share their journeys of healing, transformation, and living authentically aligned lives.
This inspiring evening offers tools, insights, and the courage to step into your truth, overcome limiting beliefs, and create the life you’ve always dreamed of. Surround yourself with stories of resilience, empowerment, and holistic wellness as you connect with a community breaking barriers and choosing to live their most authentic lives.
Why It Matters:
In a world obsessed with filters, facades, and fitting in — we’re creating a space where people are celebrated for standing out.
This event is for anyone ready to:
→ Break free from the stories holding them back
→ Find community with like-minded souls
→ Be inspired by courage, vulnerability, and heart
→ Walk away with practical tools & insights to start living authentically aligned lives
But Wait...There’s More (Because Connection Deserves Community)!
After the speakers leave the stage — the night continues!
Guests are invited to stay for our Vendor Market & Reception featuring local small businesses, wellness products, holistic services, and beautifully curated goodies.
Sip on craft cocktails, mocktails, and cozy beverages while you mingle, shop, and connect in our intentionally designed Vendor Market.
Because healing happens in community.
Transformation happens in connection.
And magic happens when people feel seen, heard, and valued for exactly who they are.
Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spanish Fiesta!
Experience the bold, vibrant flavors of Spain in this chef-taught cooking class inspired by classic technique and regional tradition. Guests will prepare a selection of Spanish tapas, learn the fundamentals behind a classic paella, and enjoy fresh spring greens, finishing with a delicate Spanish almond cake. This hands-on class highlights the balance of flavor, texture, and technique that defines Spanish cuisine, offering a lively and flavorful culinary experience meant to be shared.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Tuscan Cucina
Tuscan Cucina
Journey to Italy’s coastal kitchens in this chef-taught Tuscan Cucina cooking class inspired by bold flavors and seaside tradition. Guests will prepare a Caesar salad with garlicky croutons, seafood fra diavolo paired with homemade linguine, and conclude with a classic tiramisu. This hands-on class highlights the vibrant, briny flavors and comforting elegance of coastal Italian cooking, creating a delicious experience meant to be savored and shared.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Soft Pretzels
National Pretzel Day - Soft Pretzels
Celebrate National Pretzel Day with a fun, hands-on baking workshop dedicated to all things pretzel. Bakers of all ages will learn basic dough techniques while shaping, baking, and enjoying warm, freshly made pretzels along with additional baked treats. This relaxed, interactive class is a perfect way to spend a Sunday morning building baking skills and enjoying fresh-from-the-oven favorites.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
French Bistro
French Bistro
Step into the charm of a classic French bistro in this chef-taught cooking class inspired by timeless Parisian favorites. Guests will prepare French onion soup gratin, steak au poivre with parmesan steak frites, and finish with an elegant apple tarte Tatin. This class highlights traditional French techniques and bold, comforting flavors, offering a deliciously immersive bistro-style experience.
Chef Donna
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cinco de Mayo
Cinco de Mayo Celebration
Celebrate Cinco de Mayo in this chef-taught cooking class that blends festive flavors with thoughtful culinary technique. Guests will prepare beef empanadas, Baja-style fish tacos with chipotle slaw, classic elote, and freshly made churros. This hands-on class highlights vibrant ingredients, balanced seasoning, and the interplay of bold flavors and satisfying finishes, offering an engaging and elevated way to enjoy these beloved dishes.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Chow Bella!
Chow Bella!
Say “Chow Bella!” to a chef-led Italian cooking class that celebrates bright flavors and comforting classics. Guests will prepare a vibrant Italian chopped salad, tender chicken piccata with its signature lemony bite, pillowy ricotta gnocchi, and finish with a light lemon ricotta cake. This hands-on class highlights the balance of freshness, richness, and technique that makes Italian cooking so irresistible, offering a joyful and satisfying culinary experience meant to be shared.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Dal Fry and Paneer
Activity details
In this class guests learn how to develop rich flavors to create delicious Indian dishes. While the class is vegetarian, the techniques and flavors can be used with various meats. From North India dal fry to a Southern Indian dish featuring fried Indian cheese (paneer), guests work with Indian spices and fun regional ingredients to make their dinner from scratch. Guests will also make naan from scratch.
Vegetarian; Gluten-Free options available.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Vermont Maple
Discover the versatility of Vermont maple syrup in this chef-taught cooking class that celebrates both sweet and savory applications. Guests will prepare a roasted beet salad finished with maple balsamic, maple-glazed salmon paired with wild rice pilaf, and conclude with decadent maple whisky cakes. This class showcases how maple syrup enhances depth, balance, and richness across a thoughtfully crafted seasonal menu.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Rustic French
Rustic French
Discover the simple elegance of Rustic French cooking in this chef-led class inspired by classic techniques and seasonal ingredients. Guests will prepare delicate sole meunière, traditional ratatouille, green beans almondine, and finish with a tender French apple cake. This hands-on class celebrates the beauty of unfussy preparation, balanced flavors, and timeless French dishes that feel both comforting and refined.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
80s Kids
Get ready to turn up the nostalgia and sing your heart out! Synthpop sweethearts Shannon Curtis and Jamie Hill are coming back to The Double E with 80s kids 2 — the second installment of their nationally touring hit side project 80s kids.
80s kids 2 — lovingly referred to by those in the know as "80s kids 2: The Empire Strikes Back" — is a high-octane joyride through the best of 1980s synthpop — tied together with funny, moving stories about growing up in the 80s.
From the electrifying beats of Pet Shop Boys and New Order to the heart-on-the-sleeve melodies of OMD and Erasure, this show is a love letter to the decade of iconic anthems and underdog heroes.
This dynamic concert-style theater show features all-time favorites from Thompson Twins, Soft Cell, Alphaville, Naked Eyes, The Human League, and many more — delivered in a wildly fun and interactive performance that feels like you’re experiencing them live for the first time.
With awesome, authentic sound, amazing immersive video art, killer merch, inclusive energy, and magnetic, joyful stage presence, this hit show is an experience that you don’t want to miss. Get your tickets today!
Southern Fare
Experience the bold, comforting flavors of the South in this chef-led cooking class inspired by classic Southern fare. Guests will prepare bacon cheddar biscuits, lump crab cakes, and rich shrimp and grits, then finish with a seasonal strawberry-rhubarb cobbler. This hands-on class highlights soulful flavors, thoughtful technique, and the balance of indulgence and tradition that defines Southern cooking.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Mediterranean Dinner (Vegetarian)
Experience the vibrant elegance of Mediterranean cuisine in this chef-led vegetarian cooking class inspired by the region’s celebrated approach to healthy, flavorful living. Known for its emphasis on fresh vegetables, wholesome ingredients, and heart-healthy olive oil, the Mediterranean diet is as nourishing as it is delicious. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, crisp falafel made from scratch, and finish with a fragrant olive oil–walnut cake. Thoughtfully crafted and beautifully balanced, this menu showcases how Mediterranean cooking transforms simple ingredients into dishes that feel both indulgent and healthful.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Vietnamese Spring Rolls
Activity details
Explore the fresh, vibrant flavors of Vietnamese cuisine in this chef-led cooking class focused on the art of Vietnamese spring rolls. Guests will learn essential techniques for preparing and assembling spring rolls, from ingredient preparation to proper rolling and balance. The class also includes crafting three classic dipping sauces—peanut, hoisin, and garlic-chili—highlighting how contrasting flavors come together to elevate each bite. This hands-on experience offers an approachable and flavorful introduction to Southeast Asian cooking.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cooking With Local Brews
Celebrate Vermont’s craft beer culture in this chef-led cooking class that highlights the versatility of locally brewed beer in both savory and sweet dishes. Guests will prepare beer-steamed mussels, a fresh spring greens dish, a flavorful beer-infused shrimp boil, and finish with a playful stout ice cream float. This hands-on class explores how beer enhances flavor and balance, offering a relaxed yet elevated culinary experience rooted in Vermont’s brewing tradition.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Classic Italian
Classic Italian
Celebrate the timeless appeal of Classic Italian cooking in this chef-led class inspired by fresh ingredients and traditional technique. Guests will prepare a crisp Caesar salad with garlicky croutons, creamy Tuscan chicken, and homemade fettuccini, then finish with classic cannoli. This hands-on class highlights the balance of simplicity and richness that defines Italian cuisine, offering a satisfying and elegant culinary experience perfect for welcoming the season.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Rustic Tarts
No tart pan? No problem! In this chef-led, hands-on baking class, you’ll learn how to mix, roll, and bake flaky pastry dough before transforming it into stunning rustic tarts using both sweet and savory seasonal ingredients. Guests will create a wild mushroom herb tart, a savory zucchini galette with chorizo, and a fresh berry cream tart—each highlighting the beauty of free-form baking.
Along the way, you’ll gain confidence working with pastry dough, balancing flavors, and building visually impressive dishes that are as delicious as they are approachable. Enjoy a tasting together and head home with your handmade creations ready to share—and show off.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Italian Summer
Celebrate the elegance of the season in this chef-led Italian Summer cooking class inspired by fresh ingredients and refined technique. Guests will prepare a vibrant Italian chopped salad, shrimp scampi infused with garlic, lemon, and white wine, and handmade linguine, then finish with a rustic yet elegant mixed berry crostata. This hands-on class highlights the light, bright sophistication of Italian summer cooking, where simple ingredients are thoughtfully prepared to create dishes that feel both effortless and luxurious.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Keller Williams' Grateful Grass ft. Pappy Biondo of Cabinet
Keller's Description: "Loose interpretations of Grateful Dead songs done in a bluegrass style. Take my fascination with Grateful Dead songs and mix it together with my love of psychedelic improvisational bluegrass music and out burps this project.
If you like your Grateful Dead songs performed in their original way, or if you prefer traditional bluegrass, this is not the project for you. If you like singing along to Dead songs in that song’s normal tempo but dancing double time to the music, this is definitely your jam. A lot of people seem to dig it and I dig them for that.”
Keller’s Grateful Grass delivers anything-but-traditional bluegrass versions of Grateful Dead favorites. Grateful Grass often times has a rotating lineup and so far, has included collaborations with The Keels, Keith Moseley (SCI), Jeff Austin (Yonder Mountain String Band), Michael Kang (SCI), Reed Mathis, Bill Nershi (SCI), Allie Kral, Vince Herman (Leftover Salmon), Sam Grisman, Love Canon, The Infamous Stringdusters, The Hillbenders and more!
In 2008, the original Grateful Grass members (Keller, Jeff Austin and Keith Moseley) recorded a live performance at The Fillmore in Denver, CO. 100% of the proceeds from REX (Live at the Fillmore) went to benefit The Rex Foundation, the charitable non-profit started by the Grateful Dead.
In 2010 Grateful Grass took the stage at Delfest for the first live appearance since 2008. In 2013, Grateful Grass ft. Keller, Jeff Austin, Keith Moseley and Michael Kang reunited to benefit the Rex Foundation once again at The Fillmore in San Francisco for the event, Nightfall of Diamonds. Once again this performance was recorded and DOS was released in 2014. All proceeds continue to benefit the Rex Foundation.
