No tart pan? No problem! In this chef-led, hands-on baking class, you’ll learn how to mix, roll, and bake flaky pastry dough before transforming it into stunning rustic tarts using both sweet and savory seasonal ingredients. Guests will create a wild mushroom herb tart, a savory zucchini galette with chorizo, and a fresh berry cream tart—each highlighting the beauty of free-form baking.
Along the way, you’ll gain confidence working with pastry dough, balancing flavors, and building visually impressive dishes that are as delicious as they are approachable. Enjoy a tasting together and head home with your handmade creations ready to share—and show off.
$99
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
