Discover the vibrant elegance of Mediterranean cuisine in this chef-led cooking class inspired by the region’s timeless approach to fresh, balanced living. Celebrated for its use of seasonal produce, wholesome ingredients, and heart-healthy olive oil, Mediterranean cooking offers a style of dining that feels both nourishing and refined. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, and delicately steamed fish en papillote, baked in parchment to preserve moisture and flavor, then finish with a bright lemon olive oil cake served with fresh fruit.
Thoughtfully composed and beautifully balanced, this menu highlights the effortless sophistication of Mediterranean cooking at its best.
$129
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
