Spend your Sunday morning learning the art of one of French pastry’s most delightful classics in this hands-on, chef-led baking workshop. Guests will explore the fundamentals of pâte à choux, learning how to mix, pipe, and bake the dough into light, crisp, golden cream puff shells.
Once the pastry is baked, you’ll learn how to transform those airy shells into elegant little desserts with a rich, creamy filling. Along the way, you’ll pick up professional tips for achieving the proper texture, shape, and rise while building confidence with a versatile pastry technique that looks impressive but becomes surprisingly approachable with a little practice.
Come ready to bake, learn, and enjoy a sweet Sunday morning in the kitchen, with freshly made cream puffs to show for your efforts.
$99
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
