Brighten your Sunday morning in this chef-led baking workshop dedicated to the art of the lemon meringue tart. Guests will learn essential pastry techniques while preparing a crisp tart shell, vibrant lemon filling, and light, billowy meringue. With hands-on guidance from a professional instructor, participants will build confidence working with pastry and balance sweet and citrus flavors to create a beautifully finished dessert. Perfect for curious bakers, this workshop offers a relaxed and rewarding way to expand baking skills while enjoying a classic treat.
$99
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
