COOK ACADEMY IS BACK
Low-Pressure Classes, High Octane Results
To ensure proper distancing, class sizes are limited.
Please wear a mask when moving about the resort. You will not be asked to wear a mask while dining.
MEET OUR HEAD CHEF INSTRUCTOR
Dante Trisciuzzi is from Sonoma, California. Chef Trisciuzzi is a graduate of the California Culinary Academy in San Fransisco, CA; his specialties include French cuisine and bread sciences. He draws his creative inspirations from his experience at The Sonoma Wine Shoppe in Sebastapol, CA working under executive chef Rick Vargas and his discipline from his Marine Corps background. After running the kitchen at La Bodega in Sonoma, CA; wine, cheese and food pairing became a great passion.
Live with Chef Dante
Chef Talk Tuesday
Join Chef Dante with weekly special guests every Tuesday at 2PM for Chef Talk Tuesday LIVE. Chef Dante will focus on a different topic each week with special guests, so tune in and get your questions answered live!
The hands-on classes at Cook Academy are perfect for cooks of every level, whether you spend all your free time in the kitchen or leave the cooking to someone else. Our renowned chefs love to share their passion for food and are patient, supportive instructors who guide you step by step through the preparation of a delicious meal. You can expect to acquire new cooking techniques or hone the skills you already have, plus learn industry insights that can help you entertain at home.
Classes are small, so each student gets personalized instruction. Most classes include a three- or four-course meal, and, best of all, you get to eat your results and take the recipes home with you. Class offerings vary throughout the year depending on the season and availability of fresh ingredients. Past courses have included cooking with Vermont beer, making fresh pasta, indoor grilling and vegetarian cooking. We also offer French and Italian wine classes that will make you an oenophile in record time.
Inspire the Young Chef in Your Life
Camp Cook
Camp Cook offers a fun, hands-on week of cooking instruction for your aspiring young chef. From food preparation to nutrition information to tricks of the trade, your child will receive personal instruction from our esteemed chefs.
Our menus are designed for young foodies and curious cooks, with sophisticated but fun recipes that are accessible to all. Campers learn a lot more than cooking techniques. Camp Cook will expand their palates, reinforce academic and social skills and teach food safety and proper knife skills.
During this active week, a lot happens outside the kitchen too. Campers pick seasonal herbs and vegetables from our gardens and help care for and collect eggs from our on-site flock of layer hens. There are also swim breaks and other fun activities.
At the end of the week, your child will depart with a sense of pride, expanded cooking skills and their own cookbook featuring the recipes they learned during camp.
Inner Chef - Awaken Your Taste Buds & Your Creativity
Grab a partner & a spatula & Get Cooking with our Chef in a Hands-On Vermont Cook Academy Class where you'll chop, dice, saute, and prepare a 3 course meal to be enjoyed by you both. The fun doesn't end there, as you'll also get the opportunity to sit back and watch our Chef as you enjoy an intimate & interactive dinner experience made from the freshest local products at Junction.
