Events Calendar

Burlington Wine & Food Festival and The Essex, Vermont's Culinary Resort & Spa present our first winemakers' dinner. Join California winemakers Paul Sobon of Sobon Estate in Amador County and Matt Cline of Three Wine Company in Clarksburg for an incredible evening of wine and food.

 6:30 cocktail (winetail) half hour social with the winemakers, followed by seating at 7 p.m.

 

Five course dinner created by Chef Nicole Lapierre includes wines expertly paired with each course:

 Opening Course

Lump Crab Crumble

Avocado crème/ greens/ Butter crust crumble

 Three Wine Co. Chardonnay

 Starter Course

Leaf Farm Spicy Greens

Black pepper and Cassis poached pear/ Bailey Hazen blue cheese/

Black currents/ Honey vinaigrette

 Sobon Fiddletown Zinfandel

 Mid Course

Bella Bella Farm Seared Duck Breast

Celeriac puree/ Black cherry chutney

 Three Wine Co. OV Field Blend

 Final Course

Roasted Local Rack of Lamb

Smoked Arugula puree/ Golden beets/ Black raspberry gastrique

 Paul’s Vineyard Zinfandel

 Dessert Course

Churro Donuts

Mexican chocolate drizzle/ Allspice ice cream

 Three Wine Co. OV Carignane

 

Tickets: $75 per guest, including tax and gratuity

1. Purchase Ticket