Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spanish Fiesta!
Experience the bold, vibrant flavors of Spain in this chef-taught cooking class inspired by classic technique and regional tradition. Guests will prepare a selection of Spanish tapas, learn the fundamentals behind a classic paella, and enjoy fresh spring greens, finishing with a delicate Spanish almond cake. This hands-on class highlights the balance of flavor, texture, and technique that defines Spanish cuisine, offering a lively and flavorful culinary experience meant to be shared.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Tuscan Cucina
Tuscan Cucina
Journey to Italy’s coastal kitchens in this chef-taught Tuscan Cucina cooking class inspired by bold flavors and seaside tradition. Guests will prepare a Caesar salad with garlicky croutons, seafood fra diavolo paired with homemade linguine, and conclude with a classic tiramisu. This hands-on class highlights the vibrant, briny flavors and comforting elegance of coastal Italian cooking, creating a delicious experience meant to be savored and shared.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Soft Pretzels
National Pretzel Day - Soft Pretzels
Celebrate National Pretzel Day with a fun, hands-on baking workshop dedicated to all things pretzel. Bakers of all ages will learn basic dough techniques while shaping, baking, and enjoying warm, freshly made pretzels along with additional baked treats. This relaxed, interactive class is a perfect way to spend a Sunday morning building baking skills and enjoying fresh-from-the-oven favorites.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
French Bistro
French Bistro
Step into the charm of a classic French bistro in this chef-taught cooking class inspired by timeless Parisian favorites. Guests will prepare French onion soup gratin, steak au poivre with parmesan steak frites, and finish with an elegant apple tarte Tatin. This class highlights traditional French techniques and bold, comforting flavors, offering a deliciously immersive bistro-style experience.
Chef Donna
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cinco de Mayo
Cinco de Mayo Celebration
Celebrate Cinco de Mayo in this chef-taught cooking class that blends festive flavors with thoughtful culinary technique. Guests will prepare beef empanadas, Baja-style fish tacos with chipotle slaw, classic elote, and freshly made churros. This hands-on class highlights vibrant ingredients, balanced seasoning, and the interplay of bold flavors and satisfying finishes, offering an engaging and elevated way to enjoy these beloved dishes.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Mother's Day Brunch
Celebrate Mom at The Essex with brunch in The Farmhouse! Enjoy a beautifully curated buffet with fresh seafood, artisanal cheeses, salads, homemade pastries & desserts, carving stations, and so much more.
All moms will receive a welcome drink, and we will have a dedicated spot to capture memories from the day.
Dal Fry and Paneer
Activity details
In this class guests learn how to develop rich flavors to create delicious Indian dishes. While the class is vegetarian, the techniques and flavors can be used with various meats. From North India dal fry to a Southern Indian dish featuring fried Indian cheese (paneer), guests work with Indian spices and fun regional ingredients to make their dinner from scratch. Guests will also make naan from scratch.
Vegetarian; Gluten-Free options available.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Vermont Maple
Discover the versatility of Vermont maple syrup in this chef-taught cooking class that celebrates both sweet and savory applications. Guests will prepare a roasted beet salad finished with maple balsamic, maple-glazed salmon paired with wild rice pilaf, and conclude with decadent maple whisky cakes. This class showcases how maple syrup enhances depth, balance, and richness across a thoughtfully crafted seasonal menu.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Rustic French
Rustic French
Discover the simple elegance of Rustic French cooking in this chef-led class inspired by classic techniques and seasonal ingredients. Guests will prepare delicate sole meunière, traditional ratatouille, green beans almondine, and finish with a tender French apple cake. This hands-on class celebrates the beauty of unfussy preparation, balanced flavors, and timeless French dishes that feel both comforting and refined.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
80s Kids
Get ready to turn up the nostalgia and sing your heart out! Synthpop sweethearts Shannon Curtis and Jamie Hill are coming back to The Double E with 80s kids 2 — the second installment of their nationally touring hit side project 80s kids.
80s kids 2 — lovingly referred to by those in the know as "80s kids 2: The Empire Strikes Back" — is a high-octane joyride through the best of 1980s synthpop — tied together with funny, moving stories about growing up in the 80s.
From the electrifying beats of Pet Shop Boys and New Order to the heart-on-the-sleeve melodies of OMD and Erasure, this show is a love letter to the decade of iconic anthems and underdog heroes.
This dynamic concert-style theater show features all-time favorites from Thompson Twins, Soft Cell, Alphaville, Naked Eyes, The Human League, and many more — delivered in a wildly fun and interactive performance that feels like you’re experiencing them live for the first time.
With awesome, authentic sound, amazing immersive video art, killer merch, inclusive energy, and magnetic, joyful stage presence, this hit show is an experience that you don’t want to miss. Get your tickets today!
Southern Fare
Experience the bold, comforting flavors of the South in this chef-led cooking class inspired by classic Southern fare. Guests will prepare bacon cheddar biscuits, lump crab cakes, and rich shrimp and grits, then finish with a seasonal strawberry-rhubarb cobbler. This hands-on class highlights soulful flavors, thoughtful technique, and the balance of indulgence and tradition that defines Southern cooking.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Mediterranean Dinner
Discover the vibrant elegance of Mediterranean cuisine in this chef-led cooking class inspired by the region’s timeless approach to fresh, balanced living. Celebrated for its use of seasonal produce, wholesome ingredients, and heart-healthy olive oil, Mediterranean cooking offers a style of dining that feels both nourishing and refined. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, and delicately steamed fish en papillote, baked in parchment to preserve moisture and flavor, then finish with a bright lemon olive oil cake served with fresh fruit.
Thoughtfully composed and beautifully balanced, this menu highlights the effortless sophistication of Mediterranean cooking at its best.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Vietnamese Spring Rolls
Activity details
Explore the fresh, vibrant flavors of Vietnamese cuisine in this chef-led cooking class focused on the art of Vietnamese spring rolls. Guests will learn essential techniques for preparing and assembling spring rolls, from ingredient preparation to proper rolling and balance. The class also includes crafting three classic dipping sauces—peanut, hoisin, and garlic-chili—highlighting how contrasting flavors come together to elevate each bite. This hands-on experience offers an approachable and flavorful introduction to Southeast Asian cooking.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Cooking With Local Brews
Celebrate Vermont’s craft beer culture in this chef-led cooking class that highlights the versatility of locally brewed beer in both savory and sweet dishes. Guests will prepare beer-steamed mussels, a fresh spring greens dish, a flavorful beer-infused shrimp boil, and finish with a playful stout ice cream float. This hands-on class explores how beer enhances flavor and balance, offering a relaxed yet elevated culinary experience rooted in Vermont’s brewing tradition.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Classic Italian
Classic Italian
Celebrate the timeless appeal of Classic Italian cooking in this chef-led class inspired by fresh ingredients and traditional technique. Guests will prepare a crisp Caesar salad with garlicky croutons, creamy Tuscan chicken, and homemade fettuccini, then finish with classic cannoli. This hands-on class highlights the balance of simplicity and richness that defines Italian cuisine, offering a satisfying and elegant culinary experience perfect for welcoming the season.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Troy Millette & The Fire Below play 90's Country
Join us on Saturday May 30th for the Summer Series Kick Off Concert as Troy Millette & The Fire Below play all your favorite 90's Country tunes from Kenny Chesney, Toby Keith, Garth Brooks and more!
Vermont’s TROY MILLETTE & THE FIRE BELOW are equal parts thoughtful and lively– a cocktail of rock, pop, folk, and americana music that grapples with love, loss, and the human experience.
Millette’s emotive and relatable lyrics, as well as his energetic, banter-filled live performances have made him a staple of dives, clubs, theaters, and festivals across the northeast United States and Quebec. His work as a frontman and solo performer garnered the title of Vermont’s “Best Folk Group” from Seven Days Magazine in 2022 and 2023 (some guy named Noah Kahan beat them in 2024. No big deal).
Rustic Tarts
No tart pan? No problem! In this chef-led, hands-on baking class, you’ll learn how to mix, roll, and bake flaky pastry dough before transforming it into stunning rustic tarts using both sweet and savory seasonal ingredients. Guests will create a wild mushroom herb tart, a savory zucchini galette with chorizo, and a fresh berry cream tart—each highlighting the beauty of free-form baking.
Along the way, you’ll gain confidence working with pastry dough, balancing flavors, and building visually impressive dishes that are as delicious as they are approachable. Enjoy a tasting together and head home with your handmade creations ready to share—and show off.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Italian Summer
Celebrate the elegance of the season in this chef-led Italian Summer cooking class inspired by fresh ingredients and refined technique. Guests will prepare a vibrant Italian chopped salad, shrimp scampi infused with garlic, lemon, and white wine, and handmade linguine, then finish with a rustic yet elegant mixed berry crostata. This hands-on class highlights the light, bright sophistication of Italian summer cooking, where simple ingredients are thoughtfully prepared to create dishes that feel both effortless and luxurious.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Jr. Chef Mini-Series - Baking Fundamentals A
Jr. Chef Mini-Series
Baking Fundamentals A
The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).
These young bakers will explore three key ingredients in baking: butter, eggs, and flour. In this three-part mini-series, each class focuses on one essential ingredient, helping students understand how it works in baking, the qualities it brings to finished products, and how to use it successfully in the kitchen. Along the way, students will create pâte sucrée (sweet cookie crust), egg white meringue, and Indian flatbread naan.
Dates: June 16, 23, and 30
Time: 9:00 AM–11:00 AM
$200
Students may also enroll in Baking Fundamentals B, offered on the same Tuesdays from 2:00 PM–4:00 PM, for a broader introduction to foundational baking techniques and ingredients.
Additional information
For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Jr. Chef Mini-Series - Baking Fundamentals B
Jr. Chef Mini-Series
Baking Fundamentals B
The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).
These young bakers will build their skills by exploring three key ingredients in baking: butter, eggs, and sugar. In this three-part mini-series, each class highlights one essential ingredient, giving students the opportunity to learn how it functions in baking, what it contributes to texture and structure, and how to use it to create successful finished products. Throughout the series, students will make pâte brisée (pie crust), lemon custard, and caramel.
Dates: June 16, 23, and 30
Time: 2:00 PM–4:00 PM
$200
Students may also enroll in Baking Fundamentals A, offered on the same Tuesdays from 9:00 AM–11:00 AM, for a more complete overview of foundational baking skills.
Additional information
For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Keller Williams' Grateful Grass ft. Pappy Biondo of Cabinet
Keller's Description: "Loose interpretations of Grateful Dead songs done in a bluegrass style. Take my fascination with Grateful Dead songs and mix it together with my love of psychedelic improvisational bluegrass music and out burps this project.
If you like your Grateful Dead songs performed in their original way, or if you prefer traditional bluegrass, this is not the project for you. If you like singing along to Dead songs in that song’s normal tempo but dancing double time to the music, this is definitely your jam. A lot of people seem to dig it and I dig them for that.”
Keller’s Grateful Grass delivers anything-but-traditional bluegrass versions of Grateful Dead favorites. Grateful Grass often times has a rotating lineup and so far, has included collaborations with The Keels, Keith Moseley (SCI), Jeff Austin (Yonder Mountain String Band), Michael Kang (SCI), Reed Mathis, Bill Nershi (SCI), Allie Kral, Vince Herman (Leftover Salmon), Sam Grisman, Love Canon, The Infamous Stringdusters, The Hillbenders and more!
In 2008, the original Grateful Grass members (Keller, Jeff Austin and Keith Moseley) recorded a live performance at The Fillmore in Denver, CO. 100% of the proceeds from REX (Live at the Fillmore) went to benefit The Rex Foundation, the charitable non-profit started by the Grateful Dead.
In 2010 Grateful Grass took the stage at Delfest for the first live appearance since 2008. In 2013, Grateful Grass ft. Keller, Jeff Austin, Keith Moseley and Michael Kang reunited to benefit the Rex Foundation once again at The Fillmore in San Francisco for the event, Nightfall of Diamonds. Once again this performance was recorded and DOS was released in 2014. All proceeds continue to benefit the Rex Foundation.
