Activity details
Southern Cookin' Fried Green Tomatoes, Shrimp & Grits, Cracklin' Cornbread Peach-Berry Cobbler
$129
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
PUFF PASTRY
Puff pastry is one of the core laminated doughs students learn in culinary school. You will have the opportunity to make your own puff pastry from scratch following the directions provided by your chef instructor. While you are rolling and folding your dough, you will have the opportunity to use pre-prepared puff to make sweet and savory treats. The chef instructor will also demonstrate other baked goods that can be made using puff pastry, from apple turnovers and fruit tarts, to a spinach and feta savory tart. You will bring your own puff pastry dough home with you, along with the treats baked in class. This is a hands-on class; no prior experience is required, but some prior experience using a rolling pin can be useful. Dairy-free and vegan options are available upon request. Difficulty - High.
$99
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Activity details
Master the art of delicate French crêpes in this hands-on class! You’ll craft classic savory crêpes filled with a fried egg, smoky ham, and melty Gruyère, then finish with showstopping crêpes suzette flambéed in orange liqueur. Perfect for brunch lovers and anyone wanting to bring a touch of Paris to their table!
$99
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Join us for a hands-on culinary experience that captures the essence of Vermont’s seasonal cuisine! In this intimate cooking class, we’ll celebrate the freshest local ingredients, from tender asparagus, peas, and strawberries, perfect tomatoes and corn to squash, apples and root vegetables to create delicious dishes that highlight the flavors of the season.
This class is designed for both beginners and seasoned chefs, so bring your love of food and your curiosity for learning. Whether you’re looking to refine your cooking skills or simply enjoy a fun, food-filled afternoon, this Vermont-based spring-themed class will leave you with the knowledge and inspiration to recreate these dishes at home.
$129
Please include any food allergies or dietary restrictions in your booking comments!
FOR HANDS ON CLASSES---
CANCELLATIONS:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spafford's sound is the product of the backgrounds and influences of the different songwriters and musicians in the band. The band uses an improvisational style to transition within and between the songs in their sets of live music, which sometimes include diverse covers performed in unique and improvisational styles. Spafford is a U.S.-based jam band that blends multiple genres of music including rock, funk, jazz, reggae, ska, and electro-pop.
Activity details
Italian Wedding Soup, Seared Scallops with Homemade Linguine, Lemon Ricotta Cake
$129
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Activity details
Explore Spanish food with Chef Donna. Tapas, Paella, Spring Greens salad, and Spanish Almond Cake
$129
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Boasting some of New York City’s top professional rock musicians, Double Vision delivers the highest level of integrity and technical prowess, resulting in a legitimate tribute and authentic performance.
Second to none at recreating the masterful songs Foreigner fans worldwide have come to love, Double Vision brings audiences an unforgettable experience with ear to ear smiles, singing, dancing and clapping along to some of the greatest hit songs from the 70’s & 80’s, including “Juke Box Hero,” “Hot Blooded,” “Cold As Ice,” “I Want To Know What Love Is,” “Urgent,” “Double Vision,” “Head Games,” “Feels Like the First Time,” and more!
Tickets on sale in June. Get on the list!
Activity details
Choux Pastry: Mastering Éclairs and Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
Recipes:
-Choux pastry
-Ganache
-Pastry Cream
What's included
This is a hands-on class; no prior experience is needed. Gluten-free and dairy-free options may be available when requested..
$99
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Activity details
Autumn Apples - Roasted Butternut & Apple Bisque Pork with Caramelized Onion &Apple, Apple Tatin
$129
Cancellation:
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
For Mihali, music behaves much like a living being. It grows, it matures, and it changes with a sentient consciousness and with whims of its own. And just like music, the Vermont-based singer, songwriter, guitarist, and co-founder of rock outfit Twiddle continues to evolve, using his gift as one of the strongest modern-day songwriters, guitarists and performers to bring healing vibes and unforgettable songs to the world.
Continually growing and transforming with his music, Mihali has released his 3rd studio record, Before The Dream [May 2, 2025 via Ineffable Records], a 14-track journey that delves into his personal psyche and delivers messages about life and vibes meant for a day on the beach or a smoke sesh with friends. Before The Dream once again features numerous huge names in the worlds of reggae, rock and pop music including Little Stranger, Tropidelic, Lily Fangz, G. Love, Brett Dennen, Andy Frasco, Seven Suns, Satsang, and Moon Taxi, who’s guitarist/producer Spencer Thomson also produced the record (alongside contributions from DENM and Aurorawave’s Nathan Feinstein).
With a constant touring schedule and new music rolling out on a monthly basis - with more sure to come even after his new record - Mihali continues to expand his reach, touching the hearts and souls of anyone who takes the time to listen.
Charred Cherry Tomato Salad, Roasted Butternut Squash Ravioli, Cannoli
Join us for a hands-on cooking experience as we dive into the flavors of Italy! In this fun and interactive class, we’ll guide you through crafting a delicious Italian meal from start to finish.
Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!
$129
2.5 - 3 Hours
Hands on! In this class, you'll be learning how to make classic Italian dishes! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
StevieMac authentically and flawlessly pays tribute to the legends of Fleetwood Mac. In this mesmerizing theater production, StevieMac replicates the most popular hits and the most memorable live performances spanning the decades long careers of Fleetwood Mac as well as the solo careers of Stevie Nicks, Christie McVie and Lindsay Buckingham. Time period wardrobe, multimedia and story-telling transport the audience to the specific eras being celebrated, immersing the audience in a multi-sensory experience you will be talking about for years to come.
Tickets on sale now!
Explore Spanish food with Chef Donna. Tapas, Paella, Fall Greens salad, and Spanish almond cake
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$400
9/15/25 & 9/16/25 - Week 1, Butter I - Pate Sucree (sweet dough).
Learn the basics of butter and the creamed technique of making pate sucree.
Leave with fresh cookies and your own pate sucree dough.
9/22/25 & 9/23/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).
Review the basics of butter and learn the important technique of cutting butter into flour.
Leave with an apple galette and your own pate brisee dough.
9/29/25 & 9/30/25 - Week 3, Eggs I - Meringue.
Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue. Leave with sweet treats made from the meringue you make.
10/6/25 & 10/7/25 - Week 4, Eggs II - Custards, Curds, and Creams.
Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.
10/13/25 & 10/14/25 - Week 5, Flour.
Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.
10/20/25 & 10/21/25 - Week 6, Sugar.
Learn the basics of sugar and the chemistry behind caramelization. From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Please call 72 hours or more prior to the cooking class or event.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products.
$80
9/15/25 & 9/16/25 - Week 1, Butter I - Pate Sucree (sweet dough).
Learn the basics of butter and the creamed technique of making pate sucree.
Leave with fresh cookies and your own pate sucree dough.
The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$400
9/15/25 & 9/16/25 - Week 1, Butter I - Pate Sucree (sweet dough).
Learn the basics of butter and the creamed technique of making pate sucree.
Leave with fresh cookies and your own pate sucree dough.
9/22/25 & 9/23/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).
Review the basics of butter and learn the important technique of cutting butter into flour.
Leave with an apple galette and your own pate brisee dough.
9/29/25 & 9/30/25 - Week 3, Eggs I - Meringue.
Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue. Leave with sweet treats made from the meringue you make.
10/6/25 & 10/7/25 - Week 4, Eggs II - Custards, Curds, and Creams.
Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.
10/13/25 & 10/14/25 - Week 5, Flour.
Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.
10/20/25 & 10/21/25 - Week 6, Sugar.
Learn the basics of sugar and the chemistry behind caramelization. From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Please call 72 hours or more prior to the cooking class or event.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products.
$80
9/15/25 & 9/16/25 - Week 1, Butter I - Pate Sucree (sweet dough).
Learn the basics of butter and the creamed technique of making pate sucree.
Leave with fresh cookies and your own pate sucree dough.
The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Roasted Beet salad, Maple Glazed Salmon, Wild Rice Pilaf, Maple Whiskey cake
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Panzanella Salad, Seared Scallops with Homemade Linguine, Lemon Ricotta Cake
What's included
Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! In this class, you'll be learning how to make classic Italian dishes! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
9/22/25 & 9/23/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).
Review the basics of butter and learn the important technique of cutting butter into flour.
Leave with an apple galette and your own pate brisee dough.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
9/22/25 & 9/23/25 - Week 2, Butter II - Pate Brisee (flaking pie dough).
Review the basics of butter and learn the important technique of cutting butter into flour.
Leave with an apple galette and your own pate brisee dough.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Charred Cherry Tomato Salad Roasted Butternut Squash Ravioli, Orange Olive Oil Cake
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Local Brews - Vermont Cheddar Ale, Beer Braised chicken, Chocolate Stout cake
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
BOTE is the most exact interpretation of the music of the Eagles in America, bar none! Each member mirrors his counterpart in the Eagles instrumentally and vocally. However, this is no simple copy band or impersonator act but rather a group of excellent musicians who expertly and authentically re-create the songs, the music, the vocals and the magical aura of one of America’s greatest rock bands. After selling out many venues in the region including the Count Basie Theatre in Red Bank, NJ, BOTE looks forward to sharing a great night of Eagles hits.
Tickets on sale in June. Get on the list!
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
9/29/25 & 9/30/25 - Week 3, Eggs I - Meringue.
Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue. Leave with sweet treats made from the meringue you make.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
9/29/25 & 9/30/25 - Week 3, Eggs I - Meringue.
Learn the basics of an egg - from shell to yolk to whites - and the three different types of meringue. Leave with sweet treats made from the meringue you make.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Autumn Apples - Roasted Butternut & Apple Bisque Pork with Caramelized Onion & Apple, Apple Tatin
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Save the Date: Harvest Dinner with Barr Hill
📅 Friday, October 3 | 6–9 PM
📍 Junction at The Essex Resort & Spa
Join us for an unforgettable evening celebrating Vermont flavors, craftsmanship, and community. Junction is teaming up with our friends at Barr Hill for a five-course dinner where each dish is thoughtfully paired with an expertly crafted cocktail featuring Barr Hill’s award-winning spirits.
Throughout the evening, our Executive Chef and Director of Culinary, Chef Gregory Lang, will share the inspiration behind each course, highlighting the beauty and quality of locally sourced produce, meats, and cheeses. A Barr Hill representative will break down the cocktail pairings, showcasing how their spirits complement every bite.
This dinner is more than a meal - it’s a celebration of local purveyors, exceptional flavors, and the vital role pollinators play in our gardens, our local farms, and the health of our broader food systems.
Tickets available soon! Save the date and prepare for a night of culinary creativity and community connection at The Essex.
Pumpkin & Sausage Lasagna, Cannoli, Romaine Salad & Garlic Bread
What's included
Throughout the class, you’ll learn essential Italian cooking techniques, kitchen tips, and how to balance flavors to create an unforgettable meal. Perfect for all skill levels, this class will leave you feeling like an Italian chef in your own kitchen!
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
10/6/25 & 10/7/25 - Week 4, Eggs II - Custards, Curds, and Creams.
Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
10/6/25 & 10/7/25 - Week 4, Eggs II - Custards, Curds, and Creams.
Review the basics of an egg, and learn the characteristics egg yolks impart on baked goods. Leave with your own custard tarts.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Explore Spanish food with Chef Donna. Tapas, Paella, Fall Greens salad, and warm churros
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Spicy Beer Chili, Beer Crust Pizza, Greens with Maple Balsamic, Chocolate Stout cake
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
10/13/25 & 10/14/25 - Week 5, Flour.
Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
10/13/25 & 10/14/25 - Week 5, Flour.
Learn the basics of wheat flour, ancient grains, and wheat alternatives. Make and bake naan (Indian flat bread), and leave with your own delicious dips to eat with the breads you bake.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Gougères (savory cheese puffs), Creamy Mustard Chicken with Couscous, Pumpkin Creme Brulee
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Roasted Beet salad, Maple Glazed Salmon, Wild Rice Pilaf, Maple Whiskey cake
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
10/20/25 & 10/21/25 - Week 6, Sugar.
Learn the basics of sugar and the chemistry behind caramelization. From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
The Junior Chef Baking Series offered through the Cook Academy at The Essex explores the
four essential ingredients used in baking - butter, flour, sugar, and eggs. The series is designed
for middle schoolers (ages 12 to 15) interested in baking and cooking. Each class focuses on a
particular ingredient and an important technique used to manipulate that ingredient into specific
baked products. The series runs for six consecutive weeks. Register now for the entire series,
or pick and choose the classes that best fit your schedule.
$80
10/20/25 & 10/21/25 - Week 6, Sugar.
Learn the basics of sugar and the chemistry behind caramelization. From granulated sugar make your own hard caramels (English toffee) and caramel sauce to take home.
#What to Expect
- **Please plan to be in class 5 minutes before class begins so that we may take roll call.**
FOR HANDS ON CLASSES---
- **ATTIRE:**The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
- **KITCHEN SAFETY:** Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.
Cancellation -
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Explore Spanish food with Chef Donna. Tapas, Paella, Fall Greens salad, and warm churros
$129
Additional information
Check-in details
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
