Join us at The Farmhouse to learn how to line dance! Whetheryou're brand new or have a few dances under your belt, there's something foreveryone.
Tickets are $15 and may be purchased at the door. Cash only.
Need to fuel up before you dance? All ticket holders areeligible for our special offer at The Lazy Goat Tavern: Buy one, get one 50%off item of equal or lesser value. The offer is good for the entire night ofMonday July 13th, 2026. Please let your server know you are here forBetter in Boots. One offer per person; excludes liqour.
Meet Your Instructor
Hi, I’m Krystal LaRose — owner and instructor of Better inBoots Line Dancing, proudly established in 2015. My love for line dancing beganwhen I was nearly six years old, and it’s been a major part of my life eversince. One of the first dances I ever learned was California Coast, which Ieven performed in my 6th-grade talent show — little did I know that momentwould spark a lifelong passion and eventually lead to my own line dancingbusiness!
Over the years, I’ve had the joy of teaching in Addison County, and now myclasses reach across Northern and Central Vermont. While I enjoy learning andsharing the latest choreography, 90’s country line dancing will always have myheart. I love blending the new with the nostalgic, and you’ll often find mebringing back some classic favorites to the dance floor.
Beyond the boots, I’m also a full-time mortgage officer with over 17 years ofexperience in the banking industry. When I’m not working or dancing, I’msoaking up sunshine, spending time with my family, or dreaming of the ocean.
Line dancing may be my side gig, but it’s where my heart is. I do it for thecommunity, the friendships, and the pure joy that comes from dancing together.
Visit www.betterinbootslinedancing.com for allthe latest events and locations — and don’t forget to join the email list tostay up to date and never miss a beat!
I look forward to seeing you on the dance floor soon!
Gather around the table for a chef-taught brunch class inspired by the fresh, vibrant flavors of a Mediterranean mezze spread. Guests will learn to prepare handmade pita, whipped feta, tabbouleh, muhammara, and hummus, served with chopped vegetables and olives for a colorful, shareable meal. This hands-on class highlights approachable techniques, bright ingredients, and the joy of building a generous brunch platter that feels both casual and special.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Puff Pastry
Explore the wonders and versatility of puff pastry in this chef-led baking workshop focused on classic technique and creative application. Guests will learn how to make puff pastry from scratch, mastering the folding and lamination process that creates its signature flaky layers. Using their freshly made dough, participants will craft buttery palmiers, savory cheese straws, and additional baked treats that showcase just how adaptable this foundational pastry can be. Perfect for curious bakers, this workshop offers hands-on practice and professional guidance to help build confidence with one of baking’s most impressive techniques.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Choux Pastry: Mastering Éclairs and Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
Recipes:
Choux pastry
Ganache
Pastry Cream
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Indian Dinner - Biryani rice
Experience the rich, aromatic flavors of a traditional biryani dinner in this chef-led cooking class inspired by Indian culinary tradition. Guests will learn how fragrant basmati rice is layered with warming spices, aromatics, and complementary ingredients to create a deeply flavorful, well-balanced meal. This hands-on class explores the techniques behind building complexity, layering flavors, and achieving the signature depth that defines biryani, resulting in a comforting and satisfying dinner meant to be shared and enjoyed.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Choux Pastry: Mastering Éclairs and Cream Puffs
Get ready to whip, pipe, and glaze your way to pastry perfection in this hands-on baking class all about pâte à choux! We'll dive into the fundamentals of this versatile French dough, learning how to mix, pipe, and bake it into crisp, airy éclairs and cream puffs.
Once they’re out of the oven, the real fun begins: you’ll fill your golden shells with rich, silky pastry cream and finish them with a glossy layer of luscious chocolate ganache. Whether you’re new to baking or looking to refine your technique, this class will leave you confident in your choux skills—and with a box full of sweet showstoppers to share (or not).
Come ready to learn some pro tips and leave with treats that are très magnifique!
Recipes:
Choux pastry
Ganache
Pastry Cream
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Jr. Chef Baking I
Fundamentals
The Essex Resort & Spa is excited to launch a hands-on Jr. Chef baking series designed just for middle school students (5th–8th grade; ages 12–15). Over four weeks, budding bakers will roll up their sleeves and dive into the building blocks of baking—butter, eggs, flour, and sugar.
Guided by a professional chef instructor in our Viking classroom kitchen, students will learn how to measure, mix, and master key techniques while creating a new baked treat each week. From planning and following recipes to experimenting with textures and flavors, this series is all about learning by doing.
Every class ends with students bringing home their own fresh-baked creations—plus the confidence and skills to recreate them in their own kitchens.
Dates: September 10, 17, 24 and October 1
Time: 4:00 PM – 6:00 PM
$300
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
All Ages | 6pm Doors | 7pm Show
Weird Phishes is exactly what it sounds like - the iconic melancholy rock songs of Radiohead completely reborn as danceable, crunchy jams. With full-album performances, unexpected mashups, and gluey funk-driven improvisation, their jam-heavy take on alt-rock classics has sparked an unexpected energy in audiences across the northeast. Cleverly avoiding the "tribute" trope, Weird Phishes continues to push the envelope of what a mashup band can be, delivering performances that need to be experienced in order to believe.
A quick glance at the band’s social media gives a glimpse into why this unlikely mashup proves worthwhile. “Bought tickets on a whim because I love both bands, had wanted to check out the club, and thought it would be amusing. I was not expecting such incredible musicianship and thought that had gone into their set...it was one of the best shows I’ve seen in years.” Said one user. “Clean, creative mashups of a favorite album and great Phish selections. Great energy.” says another. “Impossibly excellent show.”
In July 2019, Weird Phishes solidified their place in the New England jam community, playing back-to-back afterparties after Phish’s performances at Fenway Park. With a growing fanbase and an ever-changing setlist, the band continued their breakout year with a fall run to the midwest. In a weird bout of poetic justice, Weird Phishes was the last band to play at northeast jam-staple venue Nectar's before the coronavirus pandemic of 2020.
When live music came back in 2021, Weird Phishes returned with a force. The band made its triumphant return with a headlining performance at the inaugural Safe and Soundz festival, and took a victory lap with appearances across the northeast at Circus of Life Festival and a sold-out performance to christen Boston's newest venue, Aeronaut Cannery.
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
Thank you for supporting live music!
All Ages | 6pm Doors | 7pm Show
The Sweet Remains draw comparisons to Crosby, Stills & Nash, Simon & Garfunkel, and The Eagles, while connecting with fans of John Mayer, Ray LaMontagne, and Jason Mraz. Their rare blend of lush three-part harmonies, folk-pop warmth, and easygoing humor creates a live experience that feels both timeless and refreshingly current.
The trio — Rich Price, Greg Naughton, and Brian Chartrand — are each accomplished singer-songwriters, with credits spanning solo albums, international tours, film, and television. Their award-winning feature film The Independents,
inspired by the band’s journey, was praised by The Hollywood Reporter and LA Times and is now streaming on Amazon
Prime, Tubi, and more.
Returning to the road with Embers, their fifth studio album produced by Grammy-winner Andy Zulla, The Sweet Remains
showcase the luminous songwriting and signature harmonies that have earned them more than 65 million Spotify streams and a devoted worldwide following. Featuring standout tracks like When The World Slowed Down, Don’t Count Me Out, and the introspective title track Ember, the album affirms their place as one of today’s most engaging folk-rock acts.
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
Thank you for supporting live music!
All Ages | 6pm Doors | 7pm Show
EXPERIENCE THE VIVID, ELECTRIFYING SOUND OF LED ZEPPELIN THROUGH THE PERFORMANCE OF NEW YORK CITY SESSION MUSICIANS.
REIGNITING THE POWER OF THE ROCK GODS,
FOUR STICKS BRINGS IT. ALWAYS.
There is no rock and roll enthusiast who has not been touched in some way by the epic catalogue of the mighty Led Zeppelin. From the initial crushing chords of "Good Times, Bad Times" on Led Zeppelin I (1969) to the slick, piano heavy "Fool In The Rain" (1980) that featured one of John Bonham's most iconic drum grooves. If you are looking for a Led Zeppelin act that brings the energy and spirit of Led Zeppelin in their prime, then look no further than FOUR STICKS, the most accurate tribute to the iconic Led Zeppelin.
Led Zeppelin, led by guitar virtuoso, Jimmy Page and vocal icon, Robert Plant, never failed to push their songwriting to the limit of astounding creativity, with live performances that were second to none, with each member putting on a clinic and delivering their songs with fresh energy at each and every performance. The songs maintained their album quality while simultaneously being given new life and energy by the live improvisation abilities or these four powerhouses. FOUR STICKS is comprised of NYC session and touring musicians who have graced the stages with some of the biggest names in the business, as well as being on numerous smash hits with musicians in multiple genres.
FOUR STICKS plays through all the hits that a casual fan would want to hear, as well as delivering some of the best gems for the Led Zep enthusiast that other Zep acts don't touch. And FOUR STICKS do it the way Led Zeppelin did it, which is utilizing only four members playing multiple instruments. New and old fans that have seen many of the Zep tributes claim FOUR STICKS comes the closest to a live Led Zeppelin show. The vocal range and power of Robert Plant? Got that. The power and finesse of John Bonham? Got that. The virtuosity of Jimmy Page? Got that. A multi-instrumentalist on bass/vox/keys/mandolin? Got that too.
https://www.foursticksband.com/
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
Thank you for supporting live music!
Save the date for Breakfast with Santa! More details to come.
Save the date for Thanksgiving Buffet! More details to come.
Save the date for Mother's Day brunch! Details to come.
Save the date for Easter Brunch on March, 28th, 2027. Details to come!
All Ages | 6pm Doors | 7pm Show
Join us outside at The Old Stage as St. Alban's based NIGHTRAIN brings the party to Essex!
Formed in 2005, Nightrain has been delivering high-energy rock ‘n’ roll for two decades. Known for their faithful recreations of the classics, the band has built a reputation for bringing audiences the music they love, just the way they remember it.
Spanning every decade since the 1960s, Nightrain’s setlist is a journey through the golden eras of rock, with each song performed with precision, passion, and respect for the original. Whether it’s timeless anthems or deep-cut favorites, the band captures the spirit and sound that defined generations.
What makes Nightrain unique is the chemistry at its core—four high school friends who’ve been playing music together for 20 years. That bond translates on stage, where their tight musicianship and natural camaraderie create a live experience that’s as fun for the band as it is for the audience.
-------------------
All shows at The Old Stage are rain or shine. Kids under 12 enter for Free!
For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
All Ages | 5pm Doors | 6pm Show
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
All Ages | 6pm Doors | 7pm Show
MINC, a dynamic seven-piece soul/pop group made up of Vermont high school students, brings an energetic, genre-blending performance to venues all around the state. MINC delivers a vibrant fusion of soul, funk, and pop, drawing inspiration from an eclectic mix of artists like Amy Winehouse, Stevie Wonder, Couch, Foo Fighters, and Snarky Puppy. Fronted by vocalist Satori Rossi and backed by a rotating cast of skilled youth instrumentalists, MINC is quickly becoming one of Vermont’s standout youth acts.
MINC has been playing around the Vermont area for almost three years now, totaling over 35 shows together with over 30 different musicians. The Summertime Tour continues the trend with 15 shows that bend genre conventions and pushes the boundaries of RnB into something new and unique.
MINC will be bringing a 16 piece band and special guests for this show, a one time event that you don't want to miss!
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
All Ages | 6pm Doors | 7pm Show
38 years after starting his full-fledged music career with The Samples, Sean Kelly continues to delight fans with music that transcends genres, age and shatters the rules of the established music industry. Throughout his career, Sean has been the driving influence of 20 albums and over 1 million records sold.
Sean started playing guitar at age 16 listening to Neil Young, Rolling Stones and Jackson Browne. Those influences mixed with his own poignant and timeless lyrics, a unique and striking voice and a mind for melodies led to songs like Little Silver Ring, Feel Us Shaking and Wild River. For many fans, these aren’t new songs or old songs, but anthems to their lives that represent the first time they met their wife or the joys of their times at college.
The Samples are more than a band – they represent a culture of fans and music that go beyond who happens to be playing in the band at any given time. There have been many members of The Samples, but Sean Kelly has been the consistent factor throughout all of the changes.
Sean’s journeys across America have taken place in rental cars, tour buses and pickup trucks that would have literally taken him to the moon and back over the last quarter of a century. There is a lot of music in store in 2025 and beyond from Sean Kelly and The Samples.
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
All Ages | 6pm Doors | 7pm Show
Spafford is known for their astonishing improvisational ability and off-the-cuff extended jams, Spafford paints a picture in real-time each night with a musical palette known only to each other. It’s a private language comprised of both their talent as musicians as well as their formidable catalog of influences, spanning 90’s alt-rock radio hits to Steely Dan and The Crystal Method. Each Spafford show is a sonic pilgrimage, the journey of a team of musicians so in tune with each other that a single note communicates intent and purpose. Spafford is amongst the most creative and hard-traveling bands on the contemporary jam scene, performing countless sold-out headline dates along with high profile festival sets at Bonnaroo Music & Arts Festival, Firefly Music Festival, and many others.
For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!
All ages welcome.
For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!
All ages welcome.
For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!
All ages welcome.
For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!
All ages welcome.
Test your music knowledge during Music Bingo while enjoying Buy One, Get One 50% Off wings every Thursday.
Dining is first come, first served. Join our waitlist here.
Midweek just got better. Enjoy a burger special paired with a featured beer special every Wednesday.
Dining is first come, first served. Join our waitlist here.
Enjoy taco specials and live music on the patio every Tuesday. Great food, refreshing drinks, and a relaxed summer evening.
Dining is first come, first served. Join our waitlist here.
Make Mondays a little easier. Kids 12 &under eat free with a minimum purchase of $25.
Offer Details: Valid for dine-in only.Kids 12 & under. Minimum purchase of $25 required.
Dining is first come, first served. Join our waitlist here.
Gather around the table every Sunday and enjoy aweekly rotating shareable special, created for sharing with family and friends.
Dining is first come, first served. Join our waitlist here.
Join us at The Farmhouse to learn how to line dance! Whether you're brand new or have a few dances under your belt, there's something for everyone.
Tickets are $15 and may be purchased at the door. Cash only.
Need to fuel up before you dance? All ticket holders are eligible for our special offer at The Lazy Goat Tavern: Buy one, get one 50% off item of equal or lesser value. The offer is good for the entire night of Monday July 13th, 2026. Please let your server know you are here for Better in Boots. One offer per person; excludes liqour.
Meet Your Instructor
Hi, I’m Krystal LaRose — owner and instructor of Better in Boots Line Dancing, proudly established in 2015. My love for line dancing began when I was nearly six years old, and it’s been a major part of my life ever since. One of the first dances I ever learned was California Coast, which I even performed in my 6th-grade talent show — little did I know that moment would spark a lifelong passion and eventually lead to my own line dancing business!
Over the years, I’ve had the joy of teaching in Addison County, and now my classes reach across Northern and Central Vermont. While I enjoy learning and sharing the latest choreography, 90’s country line dancing will always have my heart. I love blending the new with the nostalgic, and you’ll often find me bringing back some classic favorites to the dance floor.
Beyond the boots, I’m also a full-time mortgage officer with over 17 years of experience in the banking industry. When I’m not working or dancing, I’m soaking up sunshine, spending time with my family, or dreaming of the ocean.
Line dancing may be my side gig, but it’s where my heart is. I do it for the community, the friendships, and the pure joy that comes from dancing together.
Visit www.betterinbootslinedancing.com for all the latest events and locations — and don’t forget to join the email list to stay up to date and never miss a beat!
I look forward to seeing you on the dance floor soon!
Celebrate the bold, festive flavors of Spain in this chef-led cooking class inspired by classic technique and vibrant seasonal ingredients. Guests will prepare a selection of Spanish tapas, classic paella, fresh summer greens, and finish with a delicate Spanish almond cake. This hands-on class highlights the balance of saffron, citrus, herbs, and savory depth that makes Spanish cooking so lively, memorable, and perfect for summer dining.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Experience the vibrant coastal flavors of Southern Italy in this chef-led summer cooking class inspired by fresh ingredients, seafood traditions, and classic technique. Guests will prepare a bright caprese salad, frutti di mare with homemade linguine, and finish with crisp, creamy cannoli. This hands-on class highlights the lively flavors, simple elegance, and sun-soaked spirit that make Southern Italian cooking so inviting.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Celebrate the sunlit flavors of Central Italy in this chef-led summer cooking class inspired by seasonal ingredients and classic technique. Guests will prepare a grilled radicchio salad, sweet corn and tomato risotto with grilled shrimp, and finish with a rustic summer berry crostata. This hands-on class highlights the balance of earthy, bright, and coastal flavors that make Italian summer cooking feel both elegant and deeply satisfying.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Explore the comforting elegance of Northern Italian cooking in this chef-led summer class inspired by rich flavors, fresh ingredients, and classic technique. Guests will prepare an antipasto salad, homemade ricotta gnocchi with roasted summer vegetables, grilled steak, and finish with a classic tiramisu. This hands-on class highlights the balance of rustic tradition and refined simplicity that makes Northern Italian cuisine so satisfying and memorable.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Celebrate the flavors of outdoor cooking in this chef-led summer grilling class inspired by warm evenings, seasonal ingredients, and backyard favorites with an elevated twist. Guests will prepare grilled peaches with honey chèvre, brown sugar bourbon steak tips, grilled vegetables, and finish with a campfire cobbler. This hands-on class highlights smoky flavors, simple techniques, and the relaxed satisfaction of a summer meal cooked over the grill.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Celebrate the fresh, coastal flavors of New England in this chef-led summer cooking class inspired by regional seaside favorites. Guests will prepare littleneck clams with chorizo, classic lobster rolls, creamy cole slaw, and finish with a traditional blueberry pie. This hands-on class highlights the bright, briny, and comforting flavors that define New England summer dining.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Experience the soulful comfort of Southern cooking in this chef-led summer class inspired by classic regional favorites. Guests will prepare crisp fried green tomatoes, rich shrimp and grits, tender collard greens, and finish with a warm peach-berry cobbler. This hands-on class celebrates the bold flavors, generous hospitality, and satisfying traditions that make Southern fare both comforting and unforgettable.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Celebrate the bold, sun-soaked flavors of the Southwest in this chef-led summer cooking class. Guests will prepare a vibrant Southwestern tomato and corn salad, grilled salmon with avocado chimichurri, and finish with a rich flourless Mexican chocolate cake. This hands-on class highlights fresh seasonal ingredients, bright herbs, smoky warmth, and satisfying flavor combinations that make Southwestern cooking perfect for a summer evening.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Celebrate the elegance of the season in this chef-led Summer Italian cooking class inspired by bright flavors, fresh ingredients, and refined technique. Guests will prepare a charred tomato and mozzarella salad, seared scallops served with homemade lemon caper linguine, and finish with a fragrant orange olive oil cake. This hands-on class highlights the light, coastal sophistication of Italian summer cooking, where simple ingredients are thoughtfully prepared to create dishes that feel fresh, vibrant, and beautifully balanced.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Country French
Discover the comforting elegance of Country French cooking in this chef-led class inspired by classic bistro flavors and rustic technique. Guests will prepare French mussels, steak au poivre, and herbed-Parmesan steak frites, then finish with a tender French apple cake. This hands-on class highlights the warmth and depth of French cuisine, bringing together rich sauces, simple ingredients, and timeless dishes that feel both hearty and refined.
Perfect for guests who love classic French flavors, this menu offers a satisfying introduction to the kind of cooking that feels equally at home in a countryside kitchen or an inviting neighborhood bistro.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Start your day off right with our “Before Hours: Mindful Morning Yoga”! Hosted in collaboration with Roam & Om, this all-levels yoga class is focused on light movement, breath, and connecting with nature.
What to Expect:
- Gentle movement to help release tension and reset for the day ahead.
- An outdoor morning practice designed to help you feel more grounded.
- An approachable, all-levels class with a welcoming atmosphere.
What’s Included:
- A 45-minute outdoor yoga class on the pool deck at The Essex
- A spa day pass with access to all spa amenities, including steam rooms, saunas, relaxation lounges, and pools (valued at $75)
- A complimentary enhancement with any spa treatment booked that weekend (valid 6/26–6/28).
What to Bring:
- Your yoga mat and any props you like to use.
- If you do not own a yoga mat, please email info@roamandom.com ahead of time and we’ll reserve one for you. *Only yoga mats are available to reserve.
- A bathing suit if you plan to enjoy the indoor and outdoor pools
- A reusable water bottle - water will be available on the pool deck, and guests are welcome to refill at our lobby water station before class
$30
Additional information
This event is intended for guests ages 18 and older.
In the case of inclement weather, the class will be held in the spa on the indoor pool deck.
Check-in details
Please plan to arrive 10–15 minutes before class begins to allow time for check-in before the event starts.
Duration
1 Hour
Cancellations
The Essex reserves the right to limit event size, adjust event details, cancel the event, change the event time or location, and/or substitute instructors or event partners as needed. If the event is cancelled, The Essex will contact registered guests to arrange a credit or refund. In case of inclement weather, guests are responsible for calling The Essex for information regarding outdoor events.
Full refunds will be granted if cancellation is received 3 days or more prior to the event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellations.
Join us at The Farmhouse to learn how to line dance! Whether you're brand new or have a few dances under your belt, there's something for everyone.
Tickets are $15 and may be purchased at the door. Cash only.
Meet Your Instructor
Hi, I’m Krystal LaRose — owner and instructor of Better in Boots Line Dancing, proudly established in 2015. My love for line dancing began when I was nearly six years old, and it’s been a major part of my life ever since. One of the first dances I ever learned was California Coast, which I even performed in my 6th-grade talent show — little did I know that moment would spark a lifelong passion and eventually lead to my own line dancing business!
Over the years, I’ve had the joy of teaching in Addison County, and now my classes reach across Northern and Central Vermont. While I enjoy learning and sharing the latest choreography, 90’s country line dancing will always have my heart. I love blending the new with the nostalgic, and you’ll often find me bringing back some classic favorites to the dance floor.
Beyond the boots, I’m also a full-time mortgage officer with over 17 years of experience in the banking industry. When I’m not working or dancing, I’m soaking up sunshine, spending time with my family, or dreaming of the ocean.
Line dancing may be my side gig, but it’s where my heart is. I do it for the community, the friendships, and the pure joy that comes from dancing together.
Visit www.betterinbootslinedancing.com for all the latest events and locations — and don’t forget to join the email list to stay up to date and never miss a beat!
I look forward to seeing you on the dance floor soon!
Celebrate Sunday brunch with a chef-led baking class dedicated to savory vegetable tarts. Guests will learn how to make a flaky tart crust, layer seasonal vegetables with complementary flavors, and create a beautiful tart perfect for sharing at brunch or recreating at home. This hands-on workshop blends pastry technique with fresh, savory ingredients for a relaxed and delicious morning in the kitchen.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Start your Sunday with a chef-led baking class dedicated to the beauty of a classic summertime fruit tart. Guests will learn how to prepare a sweet pâte sucrée crust, make a smooth pastry cream filling, and finish their tart with an artful arrangement of fresh seasonal fruit. This hands-on workshop highlights essential pastry techniques while celebrating the bright colors and flavors of summer in a dessert that feels elegant, refreshing, and perfect for sharing.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Gather around the table for a chef-taught brunch class inspired by the fresh, vibrant flavors of a Mediterranean mezze spread. Guests will learn to prepare handmade pita, whipped feta, tabbouleh, muhammara, and hummus, served with chopped vegetables and olives for a colorful, shareable meal. This hands-on class highlights approachable techniques, bright ingredients, and the joy of building a generous brunch platter that feels both casual and special.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Enjoy a relaxed and delicious chef-taught brunch class focused on the art of crêpes. Guests will learn how to prepare delicate crêpe batter, cook thin, tender crêpes, and pair them with a variety of sweet and savory fillings inspired by classic brunch flavors. From cheeses, vegetables, and savory proteins to berries, fruit compotes, chocolate, and whipped cream, this hands-on class highlights just how versatile crêpes can be. Served with a fresh salad side, it’s an inviting way to build a timeless technique while creating a brunch experience that feels both approachable and special.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Discover the vibrant elegance of Mediterranean cuisine in this chef-led cooking class inspired by the region’s timeless approach to fresh, balanced living. Celebrated for its use of seasonal produce, wholesome ingredients, and heart-healthy olive oil, Mediterranean cooking offers a style of dining that feels both nourishing and refined. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, and delicately steamed fish en papillote, baked in parchment to preserve moisture and flavor, then finish with a bright lemon olive oil cake served with fresh fruit.
Thoughtfully composed and beautifully balanced, this menu highlights the effortless sophistication of Mediterranean cooking at its best.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
All Ages | 5pm Doors | 6pm Show
EagleMania: The World’s Greatest Eagles Tribute.
EagleMania has been dazzling audiences for over a decade by spectacularly reproducing the music of The Eagles. EagleMania thrills internationally sold-out audiences with their stunning five part harmony, virtuoso guitar work and uncanny ability to emulate the distinct sound of The Eagles. The EagleMania show consists of the Eagles’ greatest hits, as well as select Don Henley, Glenn Frey, and Joe Walsh solo efforts.
If you like The Eagles you simply must experience the world’s greatest Eagles Tribute, EagleMania!
Official Website: http://eaglemaniaband.com/
Facebook: https://www.facebook.com/EagleManiaBand/
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
There's no Pride Festival without an *official* afterparty! When the sun goes down, Essex Pride turns all the way up.
Join us for this sexy, sultry, nighttime showcase of jaw-dropping drag, seductive burlesque, and pole performances that'll leave you sweating.
Featuring performances from:
Mochaccino
Alexis Tencial Crisis
Blaze Vermillion
Newt the Sorcerer
Doctor Vu
Jasper Kinetic
Bethadone Clinique
Carmen Gettit
Rhedd Rhumm
Sasha Sriracha
Hosted by the bold and bodacious Katniss Everqueer.
Things are about to heat up for summer. Consider this your official warning.
Saturday, May 30th
Doors at 7pm
Show at 7:30pm
This show is most definitely 18+
All Ages | 6pm Doors | 7pm Show
G. Love & Special Sauce is an American Hip-Hop Blues band known for its unique fusion of hip-hop, blues, funk, and soul. Formed in 1993 in Philadelphia, Pennsylvania, the band originally featured Garrett Dutton, aka G. Love, as the lead vocalist and guitarist, Jeffrey Clemens on drums, and Jim Prescott on bass. The trio quickly gained attention for their laid-back, groovy style and G. Love’s unique vocal delivery, blending rap-like spoken word with bluesy singing.
Their debut self-titled album, G. Love & Special Sauce, was released in 1994 on Epic Records and included the hit single “Cold Beverage,” which became popular on alternative radio stations and MTV, solidifying their presence in the music scene. The band’s style has been described as a mix of “slacker blues” and “alternative hip-hop,” as they frequently incorporate elements of 90s hip-hop beats with classic blues rhythms.
Over the years, G. Love & Special Sauce has released numerous albums, including Coast to Coast Motel (1995), Yeah, It’s That Easy (1997), The Electric Mile (2001) and the GRAMMY nominated The Juice (2020). Their sound evolved to include more soul, R&B, and rock influences, though they retained their laid-back vibe and clever lyrical play. Their 2014 album Sugar saw a reunion of the original lineup after several years, and they continued to tour and produce music with a loyal fan base.
Known for their energetic live performances, G. Love & Special Sauce has played at festivals like Bonnaroo and Lollapalooza. Garrett Dutton also frequently collaborates with other artists, including Jack Johnson, with whom he shares a similar vibe, and has released solo projects that dive deeper into his blues influences. G. Love & Special Sauce remains a beloved name in the music scene, blending genres in a way that feels fresh and authentic.
-------------------
G. Love is excited to offer the Pre-Show VIP option.
G. Love’s Pre-Show Pop Off is an ALL REQUEST storytellers solo acoustic performance by G. Love and a one of a kind merch package. The pre-show pop off also includes early entry, a Q&A and photo opportunity with G. Love, and early access to the merch booth. Your VIP Pre-Show Pop off ticket includes a general admission ticket into the show.
VIP Ticket Includes:
- An ALL REQUEST storyteller acoustic performance by G. Love
- Q&A session with G. Love
- Photo with G. Love
- VIP Laminate
- Exclusive VIP Poster
- Early access to the merch booth
*THIS VIP UPGRADE INCLUDES A TICKET TO THE SHOW. You must have a Pre-Show Pop Off ticket in order to redeem the VIP package elements and be let into the event. Tickets to the show must be presented at the time of entry to the Pre-Show Pop Off.
------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
All Ages | 6pm Doors | 7pm Show
The Grippo Funk Band got its start at Burlington VT’s Red Square in 1999 when alto saxophonist Dave Grippo gathered some of his favorite musicians together to jam on Monday nights. This humble beginning led to an unbroken string of Mondays at the Square that lasted nearly seven years. These legendary gigs served as a funk-style bootcamp where the GFB explored the deep cuts of James Brown, Maceo Parker, Sly Stone, and countless other R&B legends. Musicians touring with Dr. John, Soulive, Maceo, Beyonce Knowles, The Neville Brothers, and saxophonist Chris Potter would often make it a point to stop by and jam when in town on a Monday night. The GFB took it in, mixed it up, stirred the pot, and as months turned to years they developed their own ensemble sound and “heartbeat in unison” deadly locked-down grooves.
The GFB has also been exceptionally fortunate to benefit from the contributions of many outstanding performers through the years such as drummer Kenny “Sweet Sugar” Gulfield; MC’s Fatty B (of Belizbeha), Reko The Mighty Konflik, and Manus; singer/songwriter/trumpeter Jennifer Hartswick (of Trey Anastasio’s band and solo artist); trombonists James Harvey, Ben Smeltzer, and Andy Moroz (also from Trey’s band); guest guitarists Nick Cassarino and Benny “JFC that’s good chicken” Yurco (of Grace Potter and The Nocturnals); DJ’s A-Dog, Nastee, and Zach “ZJ” Johnson; and many more.
Trumpeter and vocalist, Jennifer Hartswick is one of the most exciting performers in music today. She exudes confidence and joy and brings her own refreshing spirit to the stage every time she performs. Jennifer’s music is honest, soulful and comes with a maturity far beyond her years.
Hartswick is an original member of the Trey Anastasio Band and has recorded/shared the stage with Herbie Hancock, Phish, Christian McBride, Tom Petty, Aaron Neville, Carlos Santana, The Rolling Stones, Big Gigantic, Dave Matthews and countless others.
Jennifer’s live performances are renowned as spontaneous, joyful and contagious. Her natural charisma and sincerity shines through, and each performance is a celebration of musical collaboration. And whether she is wailing on the trumpet or singing an intimate vocal solo, her performance is all part of a single seamless instrument, one that is played not only with astounding technical proficiency, but also with sensitivity, conviction and heart.
-------------------
All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com
Thank you for supporting live music!
What better way to kick off Essex Pride Weekend than with a night of laughs and dancing? Essex Pride is teaming up with comedian Tal Friedman for another night of bold, hilarious, unapologetically queer stand-up. Welcome back to Fruity Business: A Queer Comedy Show!
We've got an incredible lineup of the queerest local performers including:
Jenna Emerson
Sade Bolger
Maggie Pierce
Amy Leclerc
Natasha Kamarov
Faith Schumacher
And your host, everyone's favorite weird little guy, Tal Friedman.
If that's not enough, we'll have ICONIC local DJ Kate Kush spinning your favorite (and gayest) hits for an epic dance party, starting at 8.
Doors @ 6
Comedy Show @ 7
Dance Party @ 8
Tickets: $15-18
18+
Let's get down to business... Fruity Business!!
All Ages | 6pm Doors | 7pm Show
We’ll let a recent review from a long time fan do the talking…
"The first time I ever saw the band Quadra was at my High School prom 1983. These 4 guys, consisting of 2 sets of Brothers, just killed it with an amazing song mix, lush harmonies, and best of all…they seemed to be truly enjoying themselves! Jump ahead through the years and I’ve seen them on Cruises, seen them countless times at Vermont’s best outdoor festivals, seen them open for April Wine and Johnny Winter, and once saw them in a very tiny club, in the middle of a winter blizzard, with just 6 brave people there…and still, they were just having a ball!!! If you enjoy classic rock favorites and deep cuts from the late 60’s, 70’s, and 80’s, and have not seen Quadra, go check them out. If you have, then you know. Already."
- Chris T.
Come see Quadra take the (Old) Stage outside at The Double E for the first time on Saturday June 20th!
Jr. Chef Mini-Series
Baking Fundamentals B
The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).
These young bakers will build their skills by exploring three key ingredients in baking: butter, eggs, and sugar. In this three-part mini-series, each class highlights one essential ingredient, giving students the opportunity to learn how it functions in baking, what it contributes to texture and structure, and how to use it to create successful finished products. Throughout the series, students will make pâte brisée (pie crust), lemon custard, and caramel.
Dates: June 16, 23, and 30
Time: 2:00 PM–4:00 PM
$200
Students may also enroll in Baking Fundamentals A, offered on the same Tuesdays from 9:00 AM–11:00 AM, for a more complete overview of foundational baking skills.
Additional information
For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Jr. Chef Mini-Series
Baking Fundamentals A
The Jr. Chef series at The Essex are designed for the enthusiastic middle school baker (ages 11-15).
These young bakers will explore three key ingredients in baking: butter, eggs, and flour. In this three-part mini-series, each class focuses on one essential ingredient, helping students understand how it works in baking, the qualities it brings to finished products, and how to use it successfully in the kitchen. Along the way, students will create pâte sucrée (sweet cookie crust), egg white meringue, and Indian flatbread naan.
Dates: June 16, 23, and 30
Time: 9:00 AM–11:00 AM
$200
Students may also enroll in Baking Fundamentals B, offered on the same Tuesdays from 2:00 PM–4:00 PM, for a broader introduction to foundational baking techniques and ingredients.
Additional information
For a more complete baking experience, students are welcome to enroll in both Baking Fundamentals A and B. With A offered in the morning and B in the afternoon on the same dates, the two mini-series are designed to complement one another.
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Rescheduled from May 30th
Join us on Friday, September 25th for the final show of our Summer Series as Troy Millette & The Fire Below play all your favorite 90's Country tunes from Kenny Chesney, Toby Keith, Garth Brooks and more!
Vermont’s TROY MILLETTE & THE FIRE BELOW are equal parts thoughtful and lively– a cocktail of rock, pop, folk, and americana music that grapples with love, loss, and the human experience.
Millette’s emotive and relatable lyrics, as well as his energetic, banter-filled live performances have made him a staple of dives, clubs, theaters, and festivals across the northeast United States and Quebec. His work as a frontman and solo performer garnered the title of Vermont’s “Best Folk Group” from Seven Days Magazine in 2022 and 2023 (some guy named Noah Kahan beat them in 2024. No big deal).
Discover the vibrant elegance of Mediterranean cuisine in this chef-led cooking class inspired by the region’s timeless approach to fresh, balanced living. Celebrated for its use of seasonal produce, wholesome ingredients, and heart-healthy olive oil, Mediterranean cooking offers a style of dining that feels both nourishing and refined. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, and delicately steamed fish en papillote, baked in parchment to preserve moisture and flavor, then finish with a bright lemon olive oil cake served with fresh fruit.
Thoughtfully composed and beautifully balanced, this menu highlights the effortless sophistication of Mediterranean cooking at its best.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Keller's Description: "Loose interpretations of Grateful Dead songs done in a bluegrass style. Take my fascination with Grateful Dead songs and mix it together with my love of psychedelic improvisational bluegrass music and out burps this project.
If you like your Grateful Dead songs performed in their original way, or if you prefer traditional bluegrass, this is not the project for you. If you like singing along to Dead songs in that song’s normal tempo but dancing double time to the music, this is definitely your jam. A lot of people seem to dig it and I dig them for that.”
Keller’s Grateful Grass delivers anything-but-traditional bluegrass versions of Grateful Dead favorites. Grateful Grass often times has a rotating lineup and so far, has included collaborations with The Keels, Keith Moseley (SCI), Jeff Austin (Yonder Mountain String Band), Michael Kang (SCI), Reed Mathis, Bill Nershi (SCI), Allie Kral, Vince Herman (Leftover Salmon), Sam Grisman, Love Canon, The Infamous Stringdusters, The Hillbenders and more!
In 2008, the original Grateful Grass members (Keller, Jeff Austin and Keith Moseley) recorded a live performance at The Fillmore in Denver, CO. 100% of the proceeds from REX (Live at the Fillmore) went to benefit The Rex Foundation, the charitable non-profit started by the Grateful Dead.
In 2010 Grateful Grass took the stage at Delfest for the first live appearance since 2008. In 2013, Grateful Grass ft. Keller, Jeff Austin, Keith Moseley and Michael Kang reunited to benefit the Rex Foundation once again at The Fillmore in San Francisco for the event, Nightfall of Diamonds. Once again this performance was recorded and DOS was released in 2014. All proceeds continue to benefit the Rex Foundation.
Get ready to turn up the nostalgia and sing your heart out! Synthpop sweethearts Shannon Curtis and Jamie Hill are coming back to The Double E with 80s kids 2 — the second installment of their nationally touring hit side project 80s kids.
80s kids 2 — lovingly referred to by those in the know as "80s kids 2: The Empire Strikes Back" — is a high-octane joyride through the best of 1980s synthpop — tied together with funny, moving stories about growing up in the 80s.
From the electrifying beats of Pet Shop Boys and New Order to the heart-on-the-sleeve melodies of OMD and Erasure, this show is a love letter to the decade of iconic anthems and underdog heroes.
This dynamic concert-style theater show features all-time favorites from Thompson Twins, Soft Cell, Alphaville, Naked Eyes, The Human League, and many more — delivered in a wildly fun and interactive performance that feels like you’re experiencing them live for the first time.
With awesome, authentic sound, amazing immersive video art, killer merch, inclusive energy, and magnetic, joyful stage presence, this hit show is an experience that you don’t want to miss. Get your tickets today!
Celebrate the elegance of the season in this chef-led Italian Summer cooking class inspired by fresh ingredients and refined technique. Guests will prepare a vibrant Italian chopped salad, shrimp scampi infused with garlic, lemon, and white wine, and handmade linguine, then finish with a rustic yet elegant mixed berry crostata. This hands-on class highlights the light, bright sophistication of Italian summer cooking, where simple ingredients are thoughtfully prepared to create dishes that feel both effortless and luxurious.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Classic Italian
Celebrate the timeless appeal of Classic Italian cooking in this chef-led class inspired by fresh ingredients and traditional technique. Guests will prepare a crisp Caesar salad with garlicky croutons, creamy Tuscan chicken, and homemade fettuccini, then finish with classic cannoli. This hands-on class highlights the balance of simplicity and richness that defines Italian cuisine, offering a satisfying and elegant culinary experience perfect for welcoming the season.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Celebrate Vermont’s craft beer culture in this chef-led cooking class that highlights the versatility of locally brewed beer in both savory and sweet dishes. Guests will prepare beer-steamed mussels, a fresh spring greens dish, a flavorful beer-infused shrimp boil, and finish with a playful stout ice cream float. This hands-on class explores how beer enhances flavor and balance, offering a relaxed yet elevated culinary experience rooted in Vermont’s brewing tradition.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Activity details
Explore the fresh, vibrant flavors of Vietnamese cuisine in this chef-led cooking class focused on the art of Vietnamese spring rolls. Guests will learn essential techniques for preparing and assembling spring rolls, from ingredient preparation to proper rolling and balance. The class also includes crafting three classic dipping sauces—peanut, hoisin, and garlic-chili—highlighting how contrasting flavors come together to elevate each bite. This hands-on experience offers an approachable and flavorful introduction to Southeast Asian cooking.
$99
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Experience the bold, comforting flavors of the South in this chef-led cooking class inspired by classic Southern fare. Guests will prepare bacon cheddar biscuits, lump crab cakes, and rich shrimp and grits, then finish with a seasonal strawberry-rhubarb cobbler. This hands-on class highlights soulful flavors, thoughtful technique, and the balance of indulgence and tradition that defines Southern cooking.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Rustic French
Discover the simple elegance of Rustic French cooking in this chef-led class inspired by classic techniques and seasonal ingredients. Guests will prepare delicate sole meunière, traditional ratatouille, green beans almondine, and finish with a tender French apple cake. This hands-on class celebrates the beauty of unfussy preparation, balanced flavors, and timeless French dishes that feel both comforting and refined.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
Activity details
In this class guests learn how to develop rich flavors to create delicious Indian dishes. While the class is vegetarian, the techniques and flavors can be used with various meats. From North India dal fry to a Southern Indian dish featuring fried Indian cheese (paneer), guests work with Indian spices and fun regional ingredients to make their dinner from scratch. Guests will also make naan from scratch.
Vegetarian; Gluten-Free options available.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
