In this class you will learn the essentials of making crepes. Guided by a chef instructor, you’ll learn to make classic French crêpes from scratch, mastering the technique for tender, lacy-thin perfection.

We’ll explore delicious fillings from fresh berries and Nutella to melty cheese and smoky ham, and cover pro tips for batter, pan work, and plating.

What's included

You will have the opportunity to taste the crepes you’ve made, choosing to fill them with a wide range of provided ingredients

This is a hands-on class; no prior experience is needed. Gluten-free and dairy-free options are available when requested. Difficulty - Easy.

Pricing

$99

Additional information

Check-in details

Please include any food allergies or dietary restrictions in your booking comments!

What to Expect

• Please plan to be in class 5 minutes before class begins so that we may take roll call.
  If you have not yet paid for your class, please stop by the front desk on the way down to the kitchen.

FOR HANDS ON CLASSES---

• ATTIRE: The Essex recommends that students wear closed-toe shoes to class and to dress appropriately for a cooking environment and have long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed to be worn during any classes. The Essex will provide an apron to protect most clothing but, being a professional kitchen environment, spills do unfortunately happen.
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• KITCHEN SAFETY: Participants assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class. When you reserve your cooking class you acknowledge this level of risk to yourself while participating in the activities at The Essex.

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