Brighten a January evening with the bold flavors and convivial spirit of Spain in this lively, chef-led cooking class. Guests will begin with a selection of Spanish tapas, then prepare a classic seafood paella layered with rich, savory flavor before finishing with a delicate Spanish almond cake.
Along the way, you’ll explore the techniques and flavor-building that make Spanish cuisine so distinctive, from developing aromatic depth to creating a beautifully balanced paella. This hands-on class celebrates the pleasure of cooking and sharing food together, with a menu that feels vibrant, satisfying, and especially welcome in the heart of winter.
Whether you’re looking to expand your culinary repertoire or simply enjoy an evening of colorful, comforting flavors, Spanish Fiesta! offers a delicious midwinter taste of Spain.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
