Dive into the versatility of puff pastry with Chef Dean.  Spinach-Feta stuffed puff, puff pastry apple galette, and more.

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Enjoy a delicious vegetarian dinner and dessert centered around puff pastry. Puff pastry is one of the core laminated doughs any baker learns in school.  You will have the opportunity to make your own puff pastry following the directions provided by your chef instructor.  While you are rolling and folding your puff pastry dough, you will have the opportunity to use pre-prepared dough to make a spinach and feta tart, along with a sweet puff pastry dessert; both of which you will enjoy at the end of class. The chef instructor will also demonstrate other baked goods that can be made using puff pastry; examples include palmiers, cheese straws, and fruit tarts. This is a hands-on class; no prior experience is required, but some prior experience using a rolling pin can be useful.  Difficulty - High.

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$99