This special hands-on cooking class features a multi-course menu perfect for ringing in the new year.
Start the evening with a cheese and charcuterie board and a sparkling cranberry spritzer before heading into the kitchen to prepare the night's menu. You'll begin with bacon-wrapped scallops, followed by lemon butter lobster and garlic-rubbed filet, served with creamy mashed potatoes and grilled asparagus. To finish, you'll make a chocolate hazelnut torte for dessert.
Throughout the evening, Chef Donna will guide you through each dish, sharing cooking techniques and tips you can bring into your own kitchen. Whether you're celebrating with your significant other, gathering with friends, or simply looking for a different way to spend New Year's Eve, you'll enjoy preparing and sharing a special meal together.
$139
Keep the Celebration Going!
After class, head upstairs to The Lazy Goat Tavern for our New Year's Eve celebration! Join us for Music Bingo from 8–10pm, complimentary light bites from 10pm–midnight, holiday drink specials, and a complimentary prosecco toast at midnight. There's no cover charge, so stick around and welcome 2027 with us!
Want to make a night of it? Book a room at The Essex Resort & Spa and take the elevator home after the festivities. No driving, no rushing home—just a short ride upstairs to your room!
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
