Activity details

In this class guests learn how to develop rich flavors to create delicious Indian dishes. While the class is vegetarian, the techniques and flavors can be used with various meats. From North India dal fry to a Southern Indian dish featuring fried Indian cheese (paneer), guests work with Indian spices and fun regional ingredients to make their dinner from scratch. Guests will also make naan from scratch.  

Vegetarian; Gluten-Free options available.

$129

Cancellation:

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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