Who says brunch has to end at noon? Celebrate the season with a playful twist on a favorite weekend tradition in this chef-led Holiday Brunch for Dinner class. Guests will prepare a fresh yogurt parfait layered with maple granola and fruit, flavorful huevos rancheros, crispy golden home fries, and finish with a tender blueberry ricotta cake.
Throughout this hands-on class, you’ll explore the techniques behind creating a brunch menu that balances bright, fresh flavors with hearty comfort and a touch of sweetness. From building a satisfying savory centerpiece to mastering crisp potatoes and an elegant ricotta cake, this menu offers plenty of inspiration for leisurely holiday mornings, festive gatherings, or those evenings when breakfast for dinner sounds just right.
Warm, inviting, and just a little unexpected, this class is a delicious way to embrace the holiday season while adding a few new brunch favorites to your repertoire.
$129
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
