Save the Date: Harvest Dinner with Barr Hill
📅 Friday, October 3 | 6–9 PM
📍 Junction at The Essex Resort & Spa

Join us for an unforgettable evening celebrating Vermont flavors, craftsmanship, and community. Junction is teaming up with our friends at Barr Hill for a five-course dinner where each dish is thoughtfully paired with an expertly crafted cocktail featuring Barr Hill’s award-winning spirits.

Throughout the evening, our Executive Chef and Director of Culinary, Chef Gregory Lang, will share the inspiration behind each course, highlighting the beauty and quality of locally sourced produce, meats, and cheeses. A Barr Hill representative will break down the cocktail pairings, showcasing how their spirits complement every bite.

This dinner is more than a meal - it’s a celebration of local purveyors, exceptional flavors, and the vital role pollinators play in our gardens, our local farms, and the health of our broader food systems.

Tickets available soon! Save the date and prepare for a night of culinary creativity and community connection at The Essex.