Save the Date: Harvest Dinner with Barr Hill
📅 Friday, October 3 | 6–9 PM
📍 Junction at The Essex Resort & Spa

Join us for an unforgettable evening celebrating Vermont flavors and community at Junction, in collaboration with Barr Hill. Enjoy a six-course dinner with each dish thoughtfully paired with a cocktail featuring Barr Hill’s award-winning spirits.

Executive Chef Gregory Lang will share the inspiration behind each course, highlighting locally sourced produce, meats, and cheeses, while a Barr Hill representative explains how their spirits complement each bite.

Enhance your experience with our Cooking Class on Thursday, October 2nd, featuring Barr Hill and internationally acclaimed Jasper Hill Farm. Learn to craft cocktails and explore cheese pairings. Book both the class and dinner to receive a free Barr Hill Distillery tour ($80 value).

Secure your tickets for a night of local flavors, purveyors, and pollinators at The Essex!