Settle into the comforting flavors of the colder seasons in this chef-led workshop focused on one of the ultimate cool-weather classics: chili. Guests will explore the techniques behind building a rich, flavorful pot of chili, from layering spices and aromatics to balancing texture, heat, and depth.
This hands-on class is designed to build confidence with a versatile, satisfying dish that can be adapted in countless ways at home. Perfect for a crisp fall or winter day, it’s a warm and flavorful way to spend time in the kitchen while learning the fundamentals behind a true comfort-food favorite.
$129
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
