Discover the comforting elegance of Country French cooking in this chef-led class inspired by classic bistro flavors and rustic technique. Guests will prepare French mussels, steak au poivre, and herbed-Parmesan steak frites, then finish with a tender French apple cake. This hands-on class highlights the warmth and depth of French cuisine, bringing together rich sauces, simple ingredients, and timeless dishes that feel both hearty and refined.
Perfect for guests who love classic French flavors, this menu offers a satisfying introduction to the kind of cooking that feels equally at home in a countryside kitchen or an inviting neighborhood bistro.
$129
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
