Celebrate Vermont’s craft beer culture in this chef-led cooking class that highlights the flavorful versatility of local brews. Guests will prepare beer and bacon steamed mussels, beer-crust pizza, fresh mixed greens, and finish with a rich chocolate stout cake. This hands-on class explores how beer can add depth, balance, and character to both savory and sweet dishes, creating a relaxed and flavorful cooking experience rooted in local ingredients and seasonal enjoyment.
$129
Additional information
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2.5 - 3 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
