Events Calendar

Midweek just got better. Enjoy a burger special paired with a featured beer special every Wednesday.

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Test your music knowledge during Music Bingo while enjoying Buy One, Get One 50% Off wings every Thursday.

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Gather around the table every Sunday and enjoy aweekly rotating shareable special, created for sharing with family and friends.

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Make Mondays a little easier. Kids 12 &under eat free with a minimum purchase of $25.

Offer Details: Valid for dine-in only.Kids 12 & under. Minimum purchase of $25 required.

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Enjoy taco specials and live music on the patio every Tuesday. Great food, refreshing drinks, and a relaxed summer evening.

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For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!

All ages welcome.

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All Ages | 6pm Doors | 7pm Show

The Grippo Funk Band got its start at Burlington VT’s Red Square in 1999 when alto saxophonist Dave Grippo gathered some of his favorite musicians together to jam on Monday nights. This humble beginning led to an unbroken string of Mondays at the Square that lasted nearly seven years. These legendary gigs served as a funk-style bootcamp where the GFB explored the deep cuts of James Brown, Maceo Parker, Sly Stone, and countless other R&B legends. Musicians touring with Dr. John, Soulive, Maceo, Beyonce Knowles, The Neville Brothers, and saxophonist Chris Potter would often make it a point to stop by and jam when in town on a Monday night. The GFB took it in, mixed it up, stirred the pot, and as months turned to years they developed their own ensemble sound and “heartbeat in unison” deadly locked-down grooves.

The GFB has also been exceptionally fortunate to benefit from the contributions of many outstanding performers through the years such as drummer Kenny “Sweet Sugar” Gulfield; MC’s Fatty B (of Belizbeha), Reko The Mighty Konflik, and Manus; singer/songwriter/trumpeter Jennifer Hartswick (of Trey Anastasio’s band and solo artist); trombonists James Harvey, Ben Smeltzer, and Andy Moroz (also from Trey’s band); guest guitarists Nick Cassarino and Benny “JFC that’s good chicken” Yurco (of Grace Potter and The Nocturnals); DJ’s A-Dog, Nastee, and Zach “ZJ” Johnson; and many more.

Trumpeter and vocalist, Jennifer Hartswick is one of the most exciting performers in music today. She exudes confidence and joy and brings her own refreshing spirit to the stage every time she performs. Jennifer’s music is honest, soulful and comes with a maturity far beyond her years.

Hartswick is an original member of the Trey Anastasio Band and has recorded/shared the stage with Herbie Hancock, Phish, Christian McBride, Tom Petty, Aaron Neville, Carlos Santana, The Rolling Stones, Big Gigantic, Dave Matthews and countless others.

Jennifer’s live performances are renowned as spontaneous, joyful and contagious. Her natural charisma and sincerity shines through, and each performance is a celebration of musical collaboration. And whether she is wailing on the trumpet or singing an intimate vocal solo, her performance is all part of a single seamless instrument, one that is played not only with astounding technical proficiency, but also with sensitivity, conviction and heart.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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Thank you for supporting live music!

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Experience the soulful comfort of Southern cooking in this chef-led summer class inspired by classic regional favorites. Guests will prepare crisp fried green tomatoes, rich shrimp and grits, tender collard greens, and finish with a warm peach-berry cobbler. This hands-on class celebrates the bold flavors, generous hospitality, and satisfying traditions that make Southern fare both comforting and unforgettable.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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Celebrate Sunday brunch with a chef-led baking class dedicated to savory vegetable tarts. Guests will learn how to make a flaky tart crust, layer seasonal vegetables with complementary flavors, and create a beautiful tart perfect for sharing at brunch or recreating at home. This hands-on workshop blends pastry technique with fresh, savory ingredients for a relaxed and delicious morning in the kitchen.

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$99

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2  Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!

All ages welcome.

Celebrate the fresh, coastal flavors of New England in this chef-led summer cooking class inspired by regional seaside favorites. Guests will prepare littleneck clams with chorizo, classic lobster rolls, creamy cole slaw, and finish with a traditional blueberry pie. This hands-on class highlights the bright, briny, and comforting flavors that define New England summer dining.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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All Ages | 6pm Doors | 7pm Show

38 years after starting his full-fledged music career with The Samples, Sean Kelly continues to delight fans with music that transcends genres, age and shatters the rules of the established music industry. Throughout his career, Sean has been the driving influence of 20 albums and over 1 million records sold.

Sean started playing guitar at age 16 listening to Neil Young, Rolling Stones and Jackson Browne. Those influences mixed with his own poignant and timeless lyrics, a unique and striking voice and a mind for melodies led to songs like Little Silver Ring, Feel Us Shaking and Wild River. For many fans, these aren’t new songs or old songs, but anthems to their lives that represent the first time they met their wife or the joys of their times at college.

The Samples are more than a band – they represent a culture of fans and music that go beyond who happens to be playing in the band at any given time. There have been many members of The Samples, but Sean Kelly has been the consistent factor throughout all of the changes.

Sean’s journeys across America have taken place in rental cars, tour buses and pickup trucks that would have literally taken him to the moon and back over the last quarter of a century. There is a lot of music in store in 2025 and beyond from Sean Kelly and The Samples.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

All Ages | 5pm Doors | 6pm Show

EagleMania: The World’s Greatest Eagles Tribute.

EagleMania has been dazzling audiences for over a decade by spectacularly reproducing the music of The Eagles. EagleMania thrills internationally sold-out audiences with their stunning five part harmony, virtuoso guitar work and uncanny ability to emulate the distinct sound of The Eagles. The EagleMania show consists of the Eagles’ greatest hits, as well as select Don Henley, Glenn Frey, and Joe Walsh solo efforts.

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If you like The Eagles you simply must experience the world’s greatest Eagles Tribute, EagleMania!

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Official Website: http://eaglemaniaband.com/

Facebook: https://www.facebook.com/EagleManiaBand/

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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For the month of July The Double is offering FREE shows every Wednesday – just bring a chair or picnic blanket to enjoy some great tunes & good vibes!

All ages welcome.

Explore the comforting elegance of Northern Italian cooking in this chef-led summer class inspired by rich flavors, fresh ingredients, and classic technique. Guests will prepare an antipasto salad, homemade ricotta gnocchi with roasted summer vegetables, grilled steak, and finish with a classic tiramisu. This hands-on class highlights the balance of rustic tradition and refined simplicity that makes Northern Italian cuisine so satisfying and memorable.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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Keller's Description: "Loose interpretations of Grateful Dead songs done in a bluegrass style. Take my fascination with Grateful Dead songs and mix it together with my love of psychedelic improvisational bluegrass music and out burps this project.

If you like your Grateful Dead songs performed in their original way, or if you prefer traditional bluegrass, this is not the project for you. If you like singing along to Dead songs in that song’s normal tempo but dancing double time to the music, this is definitely your jam. A lot of people seem to dig it and I dig them for that.”

Keller’s Grateful Grass delivers anything-but-traditional bluegrass versions of Grateful Dead favorites. Grateful Grass often times has a rotating lineup and so far, has included collaborations with The Keels, Keith Moseley (SCI), Jeff Austin (Yonder Mountain String Band), Michael Kang (SCI), Reed Mathis, Bill Nershi (SCI), Allie Kral, Vince Herman (Leftover Salmon), Sam Grisman, Love Canon, The Infamous Stringdusters, The Hillbenders and more!

In 2008, the original Grateful Grass members (Keller, Jeff Austin and Keith Moseley) recorded a live performance at The Fillmore in Denver, CO. 100% of the proceeds from REX (Live at the Fillmore) went to benefit The Rex Foundation, the charitable non-profit started by the Grateful Dead.

In 2010 Grateful Grass took the stage at Delfest for the first live appearance since 2008. In 2013, Grateful Grass ft. Keller, Jeff Austin, Keith Moseley and Michael Kang reunited to benefit the Rex Foundation once again at The Fillmore in San Francisco for the event, Nightfall of Diamonds. Once again this performance was recorded and DOS was released in 2014. All proceeds continue to benefit the Rex Foundation.

Celebrate the sunlit flavors of Central Italy in this chef-led summer cooking class inspired by seasonal ingredients and classic technique. Guests will prepare a grilled radicchio salad, sweet corn and tomato risotto with grilled shrimp, and finish with a rustic summer berry crostata. This hands-on class highlights the balance of earthy, bright, and coastal flavors that make Italian summer cooking feel both elegant and deeply satisfying.

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$129

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‍Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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Discover the vibrant elegance of Mediterranean cuisine in this chef-led cooking class inspired by the region’s timeless approach to fresh, balanced living. Celebrated for its use of seasonal produce, wholesome ingredients, and heart-healthy olive oil, Mediterranean cooking offers a style of dining that feels both nourishing and refined. In this hands-on class, guests will prepare a classic Greek salad with feta, roasted seasonal vegetables, and delicately steamed fish en papillote, baked in parchment to preserve moisture and flavor, then finish with a bright lemon olive oil cake served with fresh fruit.

Thoughtfully composed and beautifully balanced, this menu highlights the effortless sophistication of Mediterranean cooking at its best.

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$129

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Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!

‍Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

All Ages | 6pm Doors | 7pm Show

MINC, a dynamic seven-piece soul/pop group made up of Vermont high school students, brings an energetic, genre-blending performance to venues all around the state. MINC delivers a vibrant fusion of soul, funk, and pop, drawing inspiration from an eclectic mix of artists like Amy Winehouse, Stevie Wonder, Couch, Foo Fighters, and Snarky Puppy. Fronted by vocalist Satori Rossi and backed by a rotating cast of skilled youth instrumentalists, MINC is quickly becoming one of Vermont’s standout youth acts.

MINC has been playing around the Vermont area for almost three years now, totaling over 35 shows together with over 30 different musicians. The Summertime Tour continues the trend with 15 shows that bend genre conventions and pushes the boundaries of RnB into something new and unique.

MINC will be bringing a 16 piece band and special guests for this show, a one time event that you don't want to miss!

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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All Ages | 5pm Doors | 6pm Show

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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All Ages | 6pm Doors | 7pm Show

G. Love & Special Sauce is an American Hip-Hop Blues band known for its unique fusion of hip-hop, blues, funk, and soul. Formed in 1993 in Philadelphia, Pennsylvania, the band originally featured Garrett Dutton, aka G. Love, as the lead vocalist and guitarist, Jeffrey Clemens on drums, and Jim Prescott on bass. The trio quickly gained attention for their laid-back, groovy style and G. Love’s unique vocal delivery, blending rap-like spoken word with bluesy singing.

Their debut self-titled album, G. Love & Special Sauce, was released in 1994 on Epic Records and included the hit single “Cold Beverage,” which became popular on alternative radio stations and MTV, solidifying their presence in the music scene. The band’s style has been described as a mix of “slacker blues” and “alternative hip-hop,” as they frequently incorporate elements of 90s hip-hop beats with classic blues rhythms.

Over the years, G. Love & Special Sauce has released numerous albums, including Coast to Coast Motel (1995), Yeah, It’s That Easy (1997), The Electric Mile (2001) and the GRAMMY nominated The Juice (2020). Their sound evolved to include more soul, R&B, and rock influences, though they retained their laid-back vibe and clever lyrical play. Their 2014 album Sugar saw a reunion of the original lineup after several years, and they continued to tour and produce music with a loyal fan base.

Known for their energetic live performances, G. Love & Special Sauce has played at festivals like Bonnaroo and Lollapalooza. Garrett Dutton also frequently collaborates with other artists, including Jack Johnson, with whom he shares a similar vibe, and has released solo projects that dive deeper into his blues influences. G. Love & Special Sauce remains a beloved name in the music scene, blending genres in a way that feels fresh and authentic.

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G. Love is excited to offer the Pre-Show VIP option.

G. Love’s Pre-Show Pop Off is an ALL REQUEST storytellers solo acoustic performance by G. Love and a one of a kind merch package. The pre-show pop off also includes early entry, a Q&A and photo opportunity with G. Love, and early access to the merch booth. Your VIP Pre-Show Pop off ticket includes a general admission ticket into the show.

VIP Ticket Includes:

• An ALL REQUEST storyteller acoustic performance by G. Love
• Q&A session with G. Love
• Photo with G. Love
• VIP Laminate
• Exclusive VIP Poster
• Early access to the merch booth

*THIS VIP UPGRADE INCLUDES A TICKET TO THE SHOW. You must have a Pre-Show Pop Off ticket in order to redeem the VIP package elements and be let into the event. Tickets to the show must be presented at the time of entry to the Pre-Show Pop Off.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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Experience the vibrant coastal flavors of Southern Italy in this chef-led summer cooking class inspired by fresh ingredients, seafood traditions, and classic technique. Guests will prepare a bright caprese salad, frutti di mare with homemade linguine, and finish with crisp, creamy cannoli. This hands-on class highlights the lively flavors, simple elegance, and sun-soaked spirit that make Southern Italian cooking so inviting.

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$129

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‍Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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All Ages | 6pm Doors | 7pm Show

ARTIST VIDEO

EXPERIENCE THE VIVID, ELECTRIFYING SOUND OF LED ZEPPELIN THROUGH THE PERFORMANCE OF NEW YORK CITY SESSION MUSICIANS.

REIGNITING THE POWER OF THE ROCK GODS,

FOUR STICKS BRINGS IT. ALWAYS.

There is no rock and roll enthusiast who has not been touched in some way by the epic catalogue of the mighty Led Zeppelin. From the initial crushing chords of "Good Times, Bad Times" on Led Zeppelin I (1969) to the slick, piano heavy "Fool In The Rain" (1980) that featured one of John Bonham's most iconic drum grooves. If you are looking for a Led Zeppelin act that brings the energy and spirit of Led Zeppelin in their prime, then look no further than FOUR STICKS, the most accurate tribute to the iconic Led Zeppelin.

Led Zeppelin, led by guitar virtuoso, Jimmy Page and vocal icon, Robert Plant, never failed to push their songwriting to the limit of astounding creativity, with live performances that were second to none, with each member putting on a clinic and delivering their songs with fresh energy at each and every performance. The songs maintained their album quality while simultaneously being given new life and energy by the live improvisation abilities or these four powerhouses. FOUR STICKS is comprised of NYC session and touring musicians who have graced the stages with some of the biggest names in the business, as well as being on numerous smash hits with musicians in multiple genres.

FOUR STICKS plays through all the hits that a casual fan would want to hear, as well as delivering some of the best gems for the Led Zep enthusiast that other Zep acts don't touch. And FOUR STICKS do it the way Led Zeppelin did it, which is utilizing only four members playing multiple instruments. New and old fans that have seen many of the Zep tributes claim FOUR STICKS comes the closest to a live Led Zeppelin show. The vocal range and power of Robert Plant? Got that. The power and finesse of John Bonham? Got that. The virtuosity of Jimmy Page? Got that. A multi-instrumentalist on bass/vox/keys/mandolin? Got that too.

https://www.foursticksband.com/

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

Thank you for supporting live music!

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All Ages | 6pm Doors | 7pm Show

Join us outside at The Old Stage as St. Alban's based NIGHTRAIN brings the party to Essex!

Formed in 2005, Nightrain has been delivering high-energy rock ‘n’ roll for two decades. Known for their faithful recreations of the classics, the band has built a reputation for bringing audiences the music they love, just the way they remember it.

Spanning every decade since the 1960s, Nightrain’s setlist is a journey through the golden eras of rock, with each song performed with precision, passion, and respect for the original. Whether it’s timeless anthems or deep-cut favorites, the band captures the spirit and sound that defined generations.

What makes Nightrain unique is the chemistry at its core—four high school friends who’ve been playing music together for 20 years. That bond translates on stage, where their tight musicianship and natural camaraderie create a live experience that’s as fun for the band as it is for the audience.

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All shows at The Old Stage are rain or shine. Kids under 12 enter for Free!

For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

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Celebrate the bold, festive flavors of Spain in this chef-led cooking class inspired by classic technique and vibrant seasonal ingredients. Guests will prepare a selection of Spanish tapas, classic paella, fresh summer greens, and finish with a delicate Spanish almond cake. This hands-on class highlights the balance of saffron, citrus, herbs, and savory depth that makes Spanish cooking so lively, memorable, and perfect for summer dining.

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$129

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‍Additional information

Check-in details

Please plan to be in class 5 minutes before class begins

‍Duration

2.5 - 3 Hours

What to Expect

Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.

Expect to learn what the pros keep in their pantries, and how you can turn any week night dinner into a masterpiece!

Please include any food allergies or dietary restrictions in your booking comments!

Cancellations

The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.

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All Ages | 6pm Doors | 7pm Show

ARTIST VIDEO

The Sweet Remains draw comparisons to Crosby, Stills & Nash, Simon & Garfunkel, and The Eagles, while connecting with fans of John Mayer, Ray LaMontagne, and Jason Mraz. Their rare blend of lush three-part harmonies, folk-pop warmth, and easygoing humor creates a live experience that feels both timeless and refreshingly current.

The trio — Rich Price, Greg Naughton, and Brian Chartrand — are each accomplished singer-songwriters, with credits spanning solo albums, international tours, film, and television. Their award-winning feature film The Independents,

inspired by the band’s journey, was praised by The Hollywood Reporter and LA Times and is now streaming on Amazon

Prime, Tubi, and more.

Returning to the road with Embers, their fifth studio album produced by Grammy-winner Andy Zulla, The Sweet Remains

showcase the luminous songwriting and signature harmonies that have earned them more than 65 million Spotify streams and a devoted worldwide following. Featuring standout tracks like When The World Slowed Down, Don’t Count Me Out, and the introspective title track Ember, the album affirms their place as one of today’s most engaging folk-rock acts.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

Thank you for supporting live music!

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All Ages | 6pm Doors | 7pm Show

CLICK FOR ARTIST VIDEO

Weird Phishes is exactly what it sounds like - the iconic melancholy rock songs of Radiohead completely reborn as danceable, crunchy jams. With full-album performances, unexpected mashups, and gluey funk-driven improvisation, their jam-heavy take on alt-rock classics has sparked an unexpected energy in audiences across the northeast. Cleverly avoiding the "tribute" trope, Weird Phishes continues to push the envelope of what a mashup band can be, delivering performances that need to be experienced in order to believe.

A quick glance at the band’s social media gives a glimpse into why this unlikely mashup proves worthwhile. “Bought tickets on a whim because I love both bands, had wanted to check out the club, and thought it would be amusing. I was not expecting such incredible musicianship and thought that had gone into their set...it was one of the best shows I’ve seen in years.” Said one user. “Clean, creative mashups of a favorite album and great Phish selections. Great energy.” says another. “Impossibly excellent show.”

In July 2019, Weird Phishes solidified their place in the New England jam community, playing back-to-back afterparties after Phish’s performances at Fenway Park. With a growing fanbase and an ever-changing setlist, the band continued their breakout year with a fall run to the midwest. In a weird bout of poetic justice, Weird Phishes was the last band to play at northeast jam-staple venue Nectar's before the coronavirus pandemic of 2020.

When live music came back in 2021, Weird Phishes returned with a force. The band made its triumphant return with a headlining performance at the inaugural Safe and Soundz festival, and took a victory lap with appearances across the northeast at Circus of Life Festival and a sold-out performance to christen Boston's newest venue, Aeronaut Cannery.

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All shows at The Old Stage are rain or shine. For a full list of FAQ's please visit www.DoubleEVT.com or email info@doubleevt.com

Thank you for supporting live music!

Rescheduled from May 30th‍

Join us on Friday, September 25th for the final show of our Summer Series as Troy Millette & The Fire Below play all your favorite 90's Country tunes from Kenny Chesney, Toby Keith, Garth Brooks and more!

Vermont’s TROY MILLETTE & THE FIRE BELOW are equal parts thoughtful and lively– a cocktail of rock, pop, folk, and americana music that grapples with love, loss, and the human experience.

Millette’s emotive and relatable lyrics, as well as his energetic, banter-filled live performances have made him a staple of dives, clubs, theaters, and festivals across the northeast United States and Quebec. His work as a frontman and solo performer garnered the title of Vermont’s “Best Folk Group” from Seven Days Magazine in 2022 and 2023 (some guy named Noah Kahan beat them in 2024. No big deal).

Save the date for Thanksgiving Buffet! More details to come.

Save the date for Breakfast with Santa! More details to come.

Save the date for Easter Brunch on March, 28th, 2027. Details to come!

Save the date for Mother's Day brunch! Details to come.