In this hands-on class, you’ll learn the essentials of making pâte à choux—the delicate French dough behind airy, golden cream puffs. Guided by a chef instructor, you’ll mix, pipe, and bake your way to perfect puffs, and then fill them with rich pastry cream.
We’ll cover pro tips for mastering the dough, troubleshooting common issues, and elevating your presentation so you can recreate these classics at home.
This is a hands-on class; no prior experience is needed.
Difficulty
Easy
Pricing
$99
Additional Information
Check-in Details
Please include any food allergies or dietary restrictions in your booking comments!
What to Expect
Please plan to arrive 5 minutes before class begins for check-in.
If you have not yet paid for your class, please stop by the front desk on your way down to the kitchen.
For Hands-On Classes:
Attire: Closed-toe shoes are required. Please dress appropriately for a cooking environment, with long hair tied back. Shorts, skirts, open-toed shoes, and flip flops are not allowed. Aprons will be provided, but spills can happen in a professional kitchen setting.
Kitchen Safety: Participants accept that cooking activities carry a natural risk of injury (e.g., from appliances, equipment, knives, or allergens). By reserving your class, you acknowledge and accept this risk.
