Settle into the warmth of classic Italian cooking in this chef-led January class inspired by seasonal ingredients, comforting flavors, and timeless technique. Guests will prepare a charred tomato and mozzarella salad, butternut squash ravioli, herb-roasted chicken, and finish with a fragrant orange olive oil cake.
Throughout this hands-on class, you’ll explore the balance of freshness and richness that makes Italian cuisine so satisfying, from building flavor into seasonal vegetables and pasta to creating a simple, elegant dessert with bright citrus notes.
Perfect for a winter evening, this menu brings together rustic comfort and refined simplicity for a delicious introduction to the enduring appeal of classic Italian cooking.
$129
Check-in details
Please plan to be in class 5 minutes before class begins
Duration
2 - 2.5 Hours
What to Expect
Hands on! Let us take you on a culinary adventure, and teach you some great skills along the way.
Expect to learn what the pros keep in their pantries, and how you can turn any weeknight dinner into a masterpiece!
Please include any food allergies or dietary restrictions in your booking comments!
Cancellations
The Essex reserves the right to limit class sizes, revise any or all menus, substitute food items, cancel a class, change class time or location, and/or substitute instructors. If a class is cancelled, The Essex will contact the guests registered and arrange a credit or a refund. In case of inclement weather it is the responsibility of the guest to call for information regarding outdoor classes. Full refunds will be granted if cancellation is received 3 days or more prior to the cooking class or event. Exceptions may be made in cases of illness or flight delays. All cancellations must be made by phone: 802-878-1100. We will not accept email cancellation.
