Guided by your chef instructor, you will have the opportunity to decorate your own Halloween-themed cake. The decorating process is divided into three steps - filling and crumb coat; smooth, finished top coat; and decorations. You will learn the techniques necessary for each step, with most of the emphasis placed on the decorating step. Guests will learn what different decorating tips are used for, and how to use them with a piping bag. You will also have the opportunity to make black or blood red buttercream roses to add to your decorated cake. Headstone cookies, dead chocolate trees, and black cats can also be added to your creation. This is a hands-on class; no prior experience is required. Difficulty - Easy to Moderate.