An Intimate & Interactive Restaurant - Dinner Served Thursday - Sunday from 5:30PM to 9:30PM
Dine together but separately. Spend time together & share a memorable dining out experience while being socially responsible.
Give us a call and let us know how many people are in your total party and how many tables you'll need to socially distance (one table per household please). We'll keep your tables close, but at the appropriate physical distance to ensure the health, safety and experience for all.
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This is luxury without pretension.
From the moment you walk through the door, you can tell Junction is different. The AAA Four Diamond and Wine Spectator Award certified, Junction, is a destination in itself. A warm, comfortable setting provides the backdrop for a dramatic meal, orchestrated down to the finest detail by our talented chefs. The open kitchen offers a behind-the-scenes view of the artistry that goes into each plate. Some dishes are even prepared tableside for a more interactive restaurant experience.
Each night, one of our chefs acts as your personal tour guide, giving menu and wine suggestions and maybe even sharing a few culinary secrets. The menu at Junction changes seasonally based on the freshest ingredients available, including from our own organic vegetable and herb gardens. At Junction, you can count on inspired versatility and selections that appeal to a wide range of palates.
The experience at Junction is special but unfussy. Where else can you enjoy five-star cuisine while wearing jeans?
- OPEN THURSDAY - SUNDAY, 5:30-9:30
Try something new, our menu changes seasonally based on the freshest local ingredients available. Proudly Serving Items from our own Chef's Garden & These Vermont Products: Vermont Creamery, Cabot Creamery, Black River Produce & Meats, Pitchfork Farm, Thomas Dairy, Shadow Cross Farms, Vermont Heritage Farm, O'Bread Bakery, Boyden Farm & more.
WINE SPECTATOR AWARD OF EXCELLENCE
PRIVATE DINING ROOM
Mondays 5-9 pm
Wings Monday - Half Price Wings
Join us at The Tavern for 1/2 Price Wings every Monday Night with your choice of sauce: Richard’s BBQ, Buffalo, VT Maple-Apple,Thai Chili Caramel, Salt & Vinegar served with carrot chips, blue cheese or ranch.