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Junction Interactive Restaurant


An Intimate & Interactive Restaurant - Dinner Served Thursday - Sunday from 5:30PM to 9:30PM  

Sunday Brunch 9:00PM - 2:00PM


Dine Together - We Can Now Accept Reservations Up to 6 People

Spend time together & share a memorable dining out experience while being socially responsible. All tables are placed at the appropriate physical distance to ensure the health, safety and experience for all.


Book your Junction reservation on Resy


Pastry Basket - Bakeshop Assortment

Fruit & Berry Display - House Granola | Greek Yogurt

MAIN COURSE (Course Served with Bacon & Sausage)
Shrimp Cocktail - Jumbo Shrimp | Horseradish Cocktail Sauce
Eggs Benedict - Chef's Creation
Frittata - Chef's Creation
Corned Beef Sliders - Pickled Horseradish Aioli | Crispy Onions | Brioche Bun
Tostada - Lime Crema | Avocado Pico | Maple Bacon | Vermont Cheddar
Omelet - Two Egg Omelet with Cheddar | Choice of Sausage, Bacon, Peppers, Mushrooms, and Greens
Taste of Brunch - Pick Any Three to Sample

$39 Per Person
Served with Coffee, Decaf Coffee, or Tea & Choice of Prosecco or Mimosa

Kids 12 & Under - $14
French Toast Sticks
Cheese Omelet

This is luxury without pretension.

From the moment you walk through the door, you can tell Junction is different. The AAA Four Diamond and Wine Spectator Award certified, Junction, is a destination in itself.  A warm, comfortable setting provides the backdrop for a dramatic meal, orchestrated down to the finest detail by our talented chefs. The open kitchen offers a behind-the-scenes view of the artistry that goes into each plate. Some dishes are even prepared tableside for a more interactive restaurant experience.

Each night, one of our chefs acts as your personal tour guide, giving menu and wine suggestions and maybe even sharing a few culinary secrets. The menu at Junction changes seasonally based on the freshest ingredients available, including from our own organic vegetable and herb gardens. At Junction, you can count on inspired versatility and selections that appeal to a wide range of palates.

The experience at Junction is special but unfussy. Where else can you enjoy five-star cuisine while wearing jeans?

Reservations Required.

  • SUNDAY,  9:00am-1:00pm & 5:30pm-9:30pm
  • MONDAY - WEDNESDAY, closed
  • THURSDAY - SATURDAY, 5:30pm-9:30pm


Try something new, our menu changes seasonally based on the freshest local ingredients available. Proudly Serving Items from our own Chef's Garden & These Vermont Products: Vermont Creamery, Cabot Creamery, Black River Produce & Meats, Pitchfork Farm, Thomas Dairy, Shadow Cross Farms, Vermont Heritage Farm, O'Bread Bakery, Boyden Farm & more.


Junction’s wine program was created with the intention of complementing our innovative dishes.  We feel that the wines are just as much an essential part of the dining experience as the food.  Our wine list offers a new world focus from regions of California supplemented by wines from classic, old world regions of France, Spain and Italy.


From an intimate dinner for 2 to a reception for 10,  our private dining room at Junction delivers the highest quality, locally sourced, food & service in one of the most warm & inviting venues in Vermont. From business meetings, to wedding rehearsals and holiday parties our guests delight in the unique Culinary decor, service excellence, attention to detail & of course, our Award Winning wine list. To Reserve the Private Dining Room call 802-764-1489.

Mondays 5-9 pm

Wings Monday - Half Price Wings

Join us at The Tavern for 1/2 Price Wings every Monday Night with your choice of sauce: Richard’s BBQ, Buffalo, VT Maple-Apple,Thai Chili Caramel, Salt & Vinegar served with carrot chips, blue cheese or ranch.


$3 on Select Brews on Tap All Day Long

Brews-Day Tuesday

33 Brews on Tap, Casual Dining.

  1. SIP & SAVOR

Calling All Hops Lovers

Zero Gravity Tap Takeover

Celebrate Father's everywhere & grab a pint before they are gone. We will be serving Vintage Route 2, Vintage Bobolink Saison, Vintage Big Pink Sour, Sippie Wallace IPA, Ladybird Dry-Hopped Lager, Frankie Citrus Ale + Green State Lager, Conehead IPA & Madonna DIPA that are always on tap.

  1. JUNE 17TH