Essex Recipes to Cook at Home
Social distancing measures mean you may be staying at home more. But one thing you won’t have to leave behind is your favorite restaurant flavors. Burlington restaurants like ours are taking precautions against coronavirus. But we also want to equip you with the number one thing you need to make meals at home: our recipes.
From sauces to desserts, your favorite meals can become one of many easy things to cook at home. Throw a few extra ingredients in the cart as you stock up on the recommended two weeks’ worth of goods. Head home to create your own culinary experience as you wait out coronavirus.
Kids will love the barbeque sauce. Adults won't be able to get enough of the mousse. And everyone will benefit from a stress-free evening despite social distancing.
Don’t Miss One Delectable Moment
The talented chefs at The Essex often find inspiration in local Vermont ingredients. Chefs at both Cook Academy and our restaurants are always in search of innovative ways to incorporate Vermont-only flavors in their menus. Their discoveries can now be part of your dinners.
We’re happy to share some of their favorite quick and easy recipes with you. Be sure to bookmark this page and come back for new mouthwatering recipes.
Rookie’s Root Beer Barbeque Sauce
Created by our Chef Alumna Brandy Allan using a local Vermont root beer. Chef Allan recommends using this sauce to top grilled chicken or enhance a burger.
1/2 cup blended oil
2 yellow onions, small dice
14 cup garlic, minced
14 cup Rookie's Root Beer
1 tablespoon cumin, ground
1 tablespoon chili powder 1/2 cup molasses
2 cups ketchup
1/2 cup cider vinegar
2 tablespoons cocoa
1/2 cup whiskey or bourbon
1 tablespoon espresso powder
Sweat onion and garlic in blended oil. Add Rookie’s Root Beer, and reduce by half. Add remaining ingredients, then whisk to combine. Simmer for 30 minutes. Puree with stick blender and enjoy.
Champagne Mousse Cups
2 egg yolks
3 tablespoons evaporated cane juice or sugar
2/3 cup champagne
1/2 teaspoon gelatin
1 tablespoon water
1/2 cup heavy whipping cream
Whip the heavy cream and refrigerate.
Combine the yolks and evaporated cane juice in a glass or stainless steel bowl and whisk thoroughly until the mixture whitens. Add the champagne and whisk together completely. Place the bowl over a pot of simmering water and cook, beating constantly until the mixture thickens to the consistency of a light hollandaise sauce. Remove from heat and continue whisking for about 1 minute. Set aside and allow to cool.
Combine the gelatin and water in a small bowl and let stand for 5 minutes to soften the gelatin. Heat the softened gelatin mixture until the gelatin dissolves and the liquid clears. Whisk the dissolved gelatin into the champagne mixture. Then fold in the whipped cream with the aid of a rubber spatula.
Chill for 1 hour before piping the mousse into champagne glasses or chocolate cups. Garnish with fruit marinated in champagne and Macaroons.
Complimentary CBD Enhancement with 50 Minute Massages - 4/17 to 4/23
Celebrate the Health Benefits of CBD
In honor of 4-20 let Spa at The Essex help you combine the many health benefits of CBD with the relaxation and health benefits of massage. CBD massage is the gold standard of deep relaxation, deep muscle and fascia release, injury treatment, pain relief, skin hydration, and more. For more information or to make an appointment call 802-764-1452
Mondays 5-9 pm
Wings Monday - Half Price Wings
Join us at The Tavern for 1/2 Price Wings every Monday Night with your choice of sauce: Richard’s BBQ, Buffalo, VT Maple-Apple,Thai Chili Caramel, Salt & Vinegar served with carrot chips, blue cheese or ranch.
Half Price Shareables & $6 Flights all Night
Thursday Flight Night
Enjoy Half Price Sharables and pair 4 craft beers from our 30 taps and taste side-by-side for only $6. Each Thursday we will pick a winning flight combination. If your chosen flight matches the winning flight combo, your entree will be 50% off.
Let's Get Funky on 4-20
We are tapping them on 4/20, grab a pint before they are gone. We will be serving Halyard Mountain Aid- Black Currant Ginger Beer, Citizen Tulsi - Holy Basil Cider, Zero Gravity Bearsharktopus - Hoppy Fruited Pale Ale with Gooseberries & Currants, and Zero Gravity Bretthead - IPA Wild Fermentation with Brettanomyces Yeast. + We are offering mix & match sliders & Magic Mann CBD truffle fries.